much?”
“I don’t hate him.”
“He broke your mother’s heart,” said Boris decisively. “When he left her. But you need to forgive him. All that’s in the past now.”
I stared. Was this what my dad went around telling people?
“That’s bullshit,” I said, sitting up, throwing my comic book aside. “My mother—” how could I explain it?—“you don’t understand, he was an asshole to us, we were glad when he left. I mean, I know you think he’s such a great guy and everything—”
“And why is he so terrible? Because he saw other women?” said Boris—holding out his hands, palms up. “It happens. He has his life. What is that to do with you?”
I shook my head in disbelief. “Man,” I said, “he’s got you snowed.” It never failed to amaze me how my dad could charm strangers and reel them in. They lent him money, recommended him for promotions, introduced him to important people, invited him to use their vacation homes, fell completely under his spell—and then it would all go to pieces somehow and he would move on to someone else.
Boris looped his arms around his knees and leaned his head back against the wall. “All right, Potter,” he said agreeably. “Your enemy—my enemy. If you hate him, I hate him too. But—” he put his head to the side—“here I am. Staying in his house. What should I do? Should I talk, be friendly and nice? Or disrespect him?”
“I’m not saying that. I’m just saying, don’t believe everything he tells you.”
Boris chuckled. “I don’t believe everything that anybody tells me,” he said, kicking my foot companionably. “Not even you.”
xxvii.
AS FOND AS MY dad was of Boris, I was constantly trying to divert his attention from the fact that Boris had basically moved into the house with us—which wasn’t that difficult, as between the gambling and the drugs my dad was so distracted that he might not have noticed if I’d brought a bobcat to live in the upstairs bedroom. Xandra was a bit tougher to negotiate, more prone to complain about the expense, despite the supply of stolen snack food Boris contributed to the household. When she was at home he stayed upstairs and out of the way, frowning over The Idiot in Russian and listening to music on my portable speakers. I brought him beers and food from downstairs and learned to make his tea the way he liked it: boiling hot, with three sugars.
By then it was almost Christmas though you wouldn’t have known it from the weather: cool at night, but bright and warm during the day. When the wind blew, the umbrella by the pool snapped with a gunshot sound. There were lightning flashes at night, but no rain; and sometimes the sand picked up and flew in little whirlwinds which spun this way and that in the street.
I was depressed about the holidays, although Boris took them in stride. “It’s for little children, all that,” he said scornfully, leaning back on his elbows on my bed. “Tree, toys. We’ll have our own praznyky on Christmas Eve. What do you think?”
“Praznyky?”
“You know. A sort of holiday party. Not a proper Holy Supper, just a nice dinner. Cook something special—maybe invite your father and Xandra. You think they might want to eat something with us?”
Much to my surprise, my father—and even Xandra—seemed delighted by the idea (my father, I think, mainly because he enjoyed the word praznyky, and enjoyed making Boris say it aloud). On the twenty-third, Boris and I went shopping, with actual money my father had given us (which was fortunate, since our usual supermarket was too crowded with holiday shoppers for carefree shoplifting) and came home with potatoes; a chicken; a series of unappetizing ingredients (sauerkraut, mushrooms, peas, sour cream) for some Polish holiday dish that Boris claimed he knew how to make; pumpernickel rolls (Boris insisted on black bread; white was all wrong for the meal, he said); a pound of butter; pickles; and some Christmas candy.
Boris had said that we would eat with the appearance of the first star in the sky—the Bethlehem star. But we were not used to cooking for anybody but ourselves and as a consequence were running late. On Christmas Eve, at about eight p.m., the sauerkraut dish was made and the chicken (which we’d figured how to cook from the package instructions) had about ten minutes before it came out of the oven when my dad—whistling “Deck the Halls”—came up and rapped jauntily on a kitchen cabinet