stormy and dark by the time St. Ives and Hasbro had chuffed into Dover, and the North Sea was a tumult of wind-tossed waves and driving rain. St. Ives huddled now aboard the Ostende ferry, out of the rain beneath an overhanging deck ledge and wrapped in an oilcloth, legs spread to counter the heaving swell. His pipe burned like a chimney, and as he peered out at the roiling black of the heavens, equally cloudy thoughts drew his eyes into a squint and made him oblivious to the cold and wet. Had this sudden turn of arctic weather anything to do with the experimentation of the Royal Academy? Had they effected the reversal of the poles prematurely and driven the weather suddenly mad? Had Kraken failed? He watched a gray swell loom overhead, threatening to slam the ferry apart, only to sink suddenly into nothing as if having changed its mind, and then tower up once again overhead, sheets of flying foam torn from its crest and rendered into spindrift by the wind.
His plans seemed to be fast going wrong. The dirigible he had counted upon for transport had been “inoperable.” The fate of the earth itself hung in the balance, and the filthy dirigible was “inoperable.” They would all be inoperable by the end of the week. Jack Owlesby had stayed on in Ramsgate where a crew of nitwits fiddled with the craft, and so yet another variable, as the mathematician would say, had been cast into the muddled stew. Could the dirigible be made operable in time? Would Jack, along with the flea-brained pilot, find them in the cold wastes of arctic Norway? It didn’t bear thinking about. One thing at a time, St. Ives reminded himself. They had left Jack with a handshake and a compass and had raced south intending to follow Narbondo overland, trusting to Jack to take care of himself.
But where was Ignacio Narbondo? He must have set sail from Dover with Hargreaves hours earlier, apparently under a false name—except that the ticket agent could find no record of his having boarded the Ostende ferry. St. Ives had described him vividly: the hump, the tangle of oily hair, the cloak. No one could remember having seen him board. He might have got on unseen in the early morning, of course.
It was conceivable, just barely, that St. Ives had made a monumental error, or that Narbondo had tricked the lot of them, had been one up on them all along. He might at that moment be bound, say, for Reykjavik, intent on working his deviltry on the volcanic wastes of the interior of Iceland. He might be sitting in a comfortable chair in London, laughing into his hat. What would St. Ives do then? Keep going, like a windup tin soldier on the march. He could imagine himself simply ambling away into Scandinavian forests, circling aimlessly through the trees like a dying reindeer.
But then in Ostende the rain let up and the wind fell off, and the solid ground beneath his feet once again lent him a steadiness of purpose. In the cold station, a woman stirred a caldron of mussels, dumping in handfuls of shallots and lumps of butter. Aromatic steam swirled out of the iron pot in such a way as to make St. Ives lightheaded. “Mussels and beer,” he said to Hasbro, “would revive a body.”
“That they would, sir. And a loaf of bread, I might add, to provide bulk.”
“A sound suggestion,” said St. Ives, striding toward the woman and removing his hat. He liked the look of her immediately. She was stooped and heavy and wore a dress like a tent, and it seemed as if all the comets in the starry heavens couldn’t knock her off her pins. She dumped mussels, black and dripping, into a cleverly folded newspaper basket, heaping up the shells until they threatened to cascade to the floor. She winked at St. Ives, fished an enormous mussel from the pot, slid her thumbs into the hiatus of its open shell, and in a single swift movement pulled the mollusk open, shoved one of her thumbs under the orange flesh, and flipped the morsel into her open mouth. “Some don’t chew them,” she said, speaking English, “but I do. What’s the use of eating at all if you don’t chew them? Might as well swallow a toad.”
“Indubitably,” said St. Ives, happy enough to make small talk. “It’s the same way with oysters. I never could stand