and uncles and one for my new aunt. I suspected the family was treating Neelima like used bath water and I wanted to welcome her—Anand would definitely want that.
“Is Neelima going to come?” I asked as flatly as I could, and Ammamma instantly recoiled at the question.
“Why, did you bring her something?” she questioned.
“Yes,” I said in a tone that did not broach further argument. But who was I kidding? No one in my family had ever paid attention to that tone.
“Why? She isn’t really family,” Ammamma said harshly. “She stole my little boy.”
Yeah, and the “little” boy was completely innocent. I couldn’t believe the hypocrisy. Anand was a grown man and I couldn’t imagine any woman conning him into matrimony.
“She didn’t force him to marry her,” Ma said. “He married her with his eyes open. What can we do when someone takes your trust and throws it away?”
Direct hit!
What can we do when someone takes your trust and throws it away?
Oh, this was going to get unpleasant and I wondered if maybe it would be better to not say anything. But I knew that if I didn’t, I wouldn’t be able to face Nick when I got back. He was not some dirty little secret that should be tucked away. I loved him and I was proud of him and I wanted my parents and my family to know about him. I wanted to tell them what a wonderful person he was, but I knew they wouldn’t be able to see beyond the color of his skin and the fact that he was a foreigner. It wouldn’t matter if he was the kindest, richest, and most good-looking man to ever walk the earth—his nationality and race had already disqualified him as a potential groom for me.
“Neelima will be here soon,” Sowmya said, and looked at the mangoes spread out in small piles on the cold stone floor of the hall. “We should wait for her before we start cutting the mangoes. Does anyone want coffee in the meantime?”
There was a round of nods and Sowmya slithered away from the living room into the kitchen once again. I followed her this time and sat down on a granite counter as she puttered around.
“Have you learned to cook yet?” she asked, and I grinned sheepishly.
“Some,” I said. “But not Indian food. It takes too long and it’s too spicy to eat every day. And if I really feel like it, I just go to a restaurant; they do a better job than I ever can.”
“You should learn to cook,” Sowmya admonished. “What are you going to do when you get married? Make your husband eat outside food?”
Outside food versus homemade food! In India there was no contest. The food cooked at home by the wife was the best food. No restaurant could compare to that and in any case why would you spend money going to a restaurant when you could get homemade food?
“I will teach you how to cook,” Sowmya suggested, and I shook my head, laughing.
The idea of learning how to cook to feed Nick was amusing. Once in the matrimonial section of a Silicon Valley Indian magazine there was a girl’s profile that had made quite an impact on Nick.
23-year-old, beautiful, BA-pass Telugu Reddy girl looking for handsome and financially settled Telugu Reddy boy in the U.S. Girl is 5’4", fair, and is domestically trained. If interested, please apply with photograph.
After that Nick started complaining that I was not “domestically trained.” It was a joke between us, but a woman not knowing how to cook was unacceptable to Sowmya.
“I’ll just find a husband who can cook,” I said to her, and changed the topic to matters that were raising my curiosity. “What’s going on with Lata?”
“Don’t mind Lata, she . . . is just . . .” Sowmya poured milk into a steel saucepan and added an equal amount of water and set the saucepan on the gas stove.
I got up to pull out the steel coffee glasses from the cabinet next to the sink; they were exactly where they had always been. Shining, washed, and thoroughly dried by Parvati.
“No, we use cups now; steel glasses are only for morning coffee,” Sowmya said, and I put the glasses away surprised.
Everyone at Ammamma’s house used to drink coffee only in the steel glasses. The hot coffee was poured into the glasses, which would be put in small steel bowls. Then the hot coffee was poured in small amounts into