Alas, the tie was crooked.
“I can’t seem to…I can’t see.” He fussed as he tried to straighten his tie, but to no avail.
“May I?” she offered shyly, not willing to touch him without his consent.
“Thank you.”
Julia’s deft fingers quickly straightened and smoothed his tie, and she lightly traced the top of his collar back to the nape of his neck, where she tugged the top of the collar down so as to cover the tie at the back. By the time she withdrew her hand, she was breathing rapidly and very red in the face.
The Professor was oblivious to her reaction because he was too busy thinking about the strange familiarity of her fingertips, and wondering why Paulina’s fingers never felt familiar. He removed his jacket from the hanger that hung behind his seat and quickly put it on. Then with a smile and a nod, they exited the car.
Harbour Sixty Steakhouse was a landmark in Toronto, a famous and very expensive restaurant popular with CEOs, politicians, and various other impressive personages. Professor Emerson ate there because their steak was superior to any other he had tried, and he was impatient with mediocrity. So it never occurred to him to take Miss Mitchell anywhere else.
Antonio, the maître d’, greeted him warmly with a firm handshake and a torrent of Italian.
The Professor responded equally warmly, also in Italian.
“And who is the beauty?” Antonio kissed the back of Julia’s hands while he chattered away to her in very descriptive Italian about her eyes, her hair, and her skin.
Julia flushed and thanked him, shyly but determinedly answering him in his own language.
Miss Mitchell had a lovely voice, it was true, but Miss Mitchell speaking Italian was something celestial. Her ruby mouth opening and closing, the delicate way she almost sang the words, her tongue peeking out to wet her lips from time to time…Professor Emerson had to remind himself to close his mouth after it had dropped open.
Antonio was so surprised and pleased at her response that he kissed her cheeks not just once but twice and quickly led them to the back of the restaurant where he provided them with his best and most romantic table for two. The Professor hovered over his chair reluctantly as he realized what Antonio was doing. He’d sat at that table before, not long ago, but with someone else. This was a mistake and one he needed to correct, but just as he cleared his throat to offer a clarification, Antonio asked Julia if she would accept a bottle of a very special vintage from his family’s vineyard in Tuscany.
Julia thanked him profusely, but explained that Il Professore might have other preferences. He sat down quickly, and not wanting to offend, said that he would be delighted with whatever Antonio offered. Antonio beamed and quickly withdrew.
“Since we’re in public, I think it would it be best if you didn’t refer to me as Professor Emerson.”
Julia smiled brightly and nodded.
“So just address me as Mr. Emerson.”
Mr. Emerson was too busy looking at the menu to see the way that Julia’s eyes widened before her gaze fell.
“You have a Tuscan accent,” he remarked absently, still not looking at her.
“Yes.”
“How did you come by that?”
“I spent my junior year in Florence.”
“Your Italian is fairly advanced for only a junior year abroad.”
“I began studying it in high school.”
He looked across the small and intimate table and saw that she actively avoided his eyes. She was studying the menu as if it were an exam, worrying her lovely lower lip between her teeth.
“You are invited, Miss Mitchell.”
Her eyes darted to his with a questioning look.
“You are my guest. Order whatever you like, but please order some meat.” He felt the need to add that qualification since the express purpose of their dinner was to provide her with something more fortifying than couscous.
“I don’t know what to choose.”
“I could order for you, if you prefer.”
She nodded and closed her menu, still worrying her lip back and forth.
Antonio returned just then and proudly displayed a bottle of Chianti with a handwritten label. Julia smiled as he opened the bottle and poured a little into her glass.
Mr. Emerson watched, almost breathless, as she swirled the wine in her glass expertly, then lifted it so that she could examine it more closely in the candlelight. She brought the glass to her nose, closed her eyes, and sniffed. Then she placed the glass to her plump lips and tasted the wine, holding it in her mouth