McCoy.
Augustus TwoFeathers McCoy waved back at her as they walked along the asphalt to the little prop plane, which would begin the first leg of their journey.
“It seems to me,” said Augustus TwoFeathers McCoy, “that I remember, albeit dimly, a day like this long, long ago. I was a small boy, in that memory, waving goodbye. I believe it was the last time I saw my father, and I am struck once more with a sudden presentiment of doom.” He waved one last time at the small child at the other end of the field, and she waved back at him.
“You waved just as enthusiastically back then,” agreed Zebediah T. Crawcrustle, “but I think she waves with slightly more aplomb.”
It was true. She did.
They took a small plane and then a larger plane, then a smaller plane, a blimp, a gondola, a train, a hot-air balloon, and a rented Jeep.
They rattled through Cairo in the Jeep. They passed the old market, and they turned off on the third lane they came to (if they had continued on they would have come to a drainage ditch that was once an irrigation canal). Mustapha Stroheim himself was sitting outside in the street, sitting on an elderly wicker chair. All of the tables and chairs were on the side of the street, and it was not a particularly wide street.
“Welcome, my friends, to my kahwa,” said Mustapha Stroheim. “Kahwa is Egyptian for ‘café,’ or for ‘coffeehouse.’ Would you like tea? Or a game of dominoes?”
“We would like to be shown to our rooms,” said Jackie Newhouse.
“Not me,” said Zebediah T. Crawcrustle. “I’ll sleep in the street. It’s warm enough, and that doorstep over there looks mighty comfortable.”
“I’ll have coffee, please,” said Augustus TwoFeathers McCoy.
“Of course.”
“Do you have water?” asked Professor Mandalay.
“Who said that?” said Mustapha Stroheim. “Oh, it was you, little grey man. My mistake. When I first saw you I thought you were someone’s shadow.”
“I will have shay sokkar bosta”—said Virginia Boote—which is a glass of hot tea with the sugar on the side. “And I will play backgammon with anyone who wishes to take me on. There’s not a soul in Cairo I cannot beat at backgammon, if I can remember the rules.”
Augustus TwoFeathers McCoy was shown to his room. Professor Mandalay was shown to his room. Jackie Newhouse was shown to his room. This was not a lengthy procedure; they were all in the same room, after all. There was another room in the back where Virginia would sleep, and a third room for Mustapha Stroheim and his family.
“What’s that you’re writing?” asked Jackie Newhouse.
“It’s the procedures, annals, and minutes of the Epicurean Club,” said Professor Mandalay. He was writing in a large leather-bound book with a small black pen. “I have chronicled our journey here, and all the things that we have eaten on the way. I shall keep writing as we eat the Sunbird, to record for posterity all the tastes and textures, all the smells and the juices.”
“Did Crawcrustle say how he was going to cook the Sunbird?” asked Jackie Newhouse.
“He did,” said Augustus TwoFeathers McCoy. “He says that he will drain a beer can, so it is only a third full. And then he will add herbs and spices to the beer can. He will stand the bird up on the can, with the can in its inner cavity, and place it up on the barbecue to roast. He says it is the traditional way.”
Jackie Newhouse sniffed. “It sounds suspiciously modern to me.”
“Crawcrustle says it is the traditional method of cooking the Sunbird,” repeated Augustus.
“Indeed I did,” said Crawcrustle, coming up the stairs. It was a small building. The stairs weren’t that far away, and the walls were not thick ones. “The oldest beer in the world is Egyptian beer, and they’ve been cooking the Sunbird with it for over five thousand years now.”
“But the beer can is a relatively modern invention,” said Professor Mandalay as Zebediah T. Crawcrustle came through the door. Crawcrustle was holding a cup of Turkish coffee, black as tar, which steamed like a kettle and bubbled like a tar pit.
“That coffee looks pretty hot,” said Augustus Two-Feathers McCoy.
Crawcrustle knocked back the cup, draining half the contents. “Nah,” he said. “Not really. And the beer can isn’t really that new an invention. We used to make them out of an amalgam of copper and tin in the old days, sometimes with a little silver in there, sometimes not. It depended on the