Bill and Prudence Swenson, a pair of homesteaders from Corona. At the time, it was little more than a hamburger stand, serving travelers on their way to or from the Marine base that had recently opened in Twentynine Palms. But as the town grew, so did demand for places to eat. The Swensons added a few more items to the menu, built a full kitchen and dining area, and cleared the Joshua trees on the northern side of the building for a parking lot. Over the years, new businesses opened up all around them: Baker’s bowling alley and Oglesby’s dry cleaner next door, Kinney’s tire shop and Linden’s beauty salon across the highway. I don’t think it’s an exaggeration to say that when my father bought the restaurant from the retiring Swensons, he stood out like a tall weed in a clipped hedge. And perhaps he knew it, because he made himself small, and tried his best to keep the place exactly as it had been for decades.
But there came a time when he had to expand the dining room and update the kitchen appliances, and although this had been good for his business, it had led to tensions with Anderson Baker. When I pulled up to the restaurant’s parking lot that morning, I noticed another change my father had made just before he died. He’d put up a huge new sign on the roof. You could see it from down the block. Was this what had triggered Baker’s bout of anger? The sudden prominence? Yet my mother hadn’t mentioned the sign when I’d asked her about recent disagreements. The only incident she’d pointed to was the fight about parking spaces a few weeks earlier, during Presidents’ Day weekend.
Walking into the Pantry, I found Marty at the cash register, feeding a new roll of paper into the printer. At the sound of the door jingle, he looked up. “Morning, miss,” he said. Even though I’d often told him to just call me by my first name, he always insisted on calling me Miss. He was attached to formalities like that.
“Morning. Everything okay today?” I asked, trying to sound assertive, yet cruelly aware of the inexperience in my voice.
“Everything’s fine, miss.”
“Great.” I walked past him and took a seat at the counter. On the stool next to me, someone had left behind a copy of the Los Angeles Times, and I picked it up. The top stories were a fire in Angeles National Forest and the death at fifty-seven of a baseball star whose name I didn’t recognize. Below the fold was news of a failed attempt at land preservation in the Mojave, and of a bomb attack in Syria that had left twenty-three people dead. I made a mental note to buy a copy of the Hi-Desert Star later that day, to see if Baker’s arraignment had been covered.
“What can I get you today?” Veronica asked as she came to the other side of the counter. She was tall and thin, with hazel eyes and a small overbite that on her was not unattractive. She’d been working at the diner almost as long as Marty. The kind of waitress who could handle a party of ten with three screaming children without ever losing her patience, and was always chatty and cheerful, without making it seem like a job requirement.
“Could I have the cheese omelette?” I asked, folding the newspaper and putting it back where it had been. “And some iced tea, please.”
She turned to the kitchen window to place the order. Then she brought me a glass of iced tea and set it on a napkin.
“Were you working on Presidents’ Day, Veronica?” I asked.
“We don’t get time off on holiday weekends.” She tucked her hands into her apron. “I always have to figure out what to do with the kids, especially during spring break or in the summer. And it’s worse now that I’m getting divorced. They have day camps over there at the community center, you know, but it’s expensive. I have to leave them with my sister. She’s on disability, so it’s not easy for her to watch three kids, but at least they’re with family.”
“Right,” I said and waited a moment to bring the conversation back