even laid eyes on her. She’s different to me in lots of ways, but we share exactly enough middle ground to get on like a house on fire. She’s in-your-face gorgeous with waves of fire-engine red hair that almost reach her bum, and her figure is amazing, though she doesn’t give a toss about how she looks.
Normally someone as gorgeous as her would make me feel like the ugly sister, but Sarah has this way of making you feel good about yourself. The first thing she said to me when she got back from the corner shop that day was, ‘Fucking hell! You’re a dead ringer for Elizabeth Taylor. We’re going to have to get a deadlock on the door or else we’re gonna cause a riot.’
She was exaggerating, of course. I don’t look very much like Elizabeth Taylor. I have my French maternal grandmother to thank for my dark hair and blue eyes; she was quite a celebrated ballerina in her twenties; we have the prized programmes and grainy press cuttings to prove it. But I’ve always thought of myself as more of a failed Parisian; I have inherited my grandmother’s form but not her grace, and her neat brunette chignon has become a permanently electrocuted mass of curls in my hands. Besides, there’s no way I’d ever have the discipline for dancing, I’m far too fond of an extra chocolate biscuit. I’m going to be a goner when my metabolism catches up with me.
Sarah jokingly refers to us as the prozzie and the princess. In truth, she’s not got an ounce of slut in her and I’m nowhere near ladylike enough for a princess. Like I said, we meet in the middle and we make each other laugh. She’s Thelma to my Louise, hence the reason I’m disconcerted that she’s suddenly fallen hook, line and sinker for a guy I haven’t even met or vetted for suitability.
‘Do we have enough booze, do you think?’ she asks now, casting a critical eye over the bottles lined up across the kitchen work surface. No one could call it a sophisticated collection; it’s pile ’em high and sell ’em cheap supermarket special offer wine and vodka we’ve been hoarding for the last three months to make sure our party is one to remember.
Or not remember, perhaps.
‘More than. People will bring a bottle too,’ I say. ‘It’s going to be great.’ My stomach rumbles, reminding me that neither of us has eaten since breakfast.
‘Did you hear that?’ I say, rubbing my middle. ‘My guts just asked you to make a DS special.’
Sarah’s sandwiches are the stuff of Delancey Street myth and legend. She’s taught me her holy breakfast trinity of bacon, beetroot and mushrooms, and it took us the best part of two years to settle on our signature dish, the DS special, named after our flat.
She rolls her eyes, laughing. ‘You can make it yourself, you know.’
‘Not the way you do it.’
She preens a little, opening the fridge. ‘That’s true.’
I watch her layer chicken and blue cheese with lettuce, mayo and cranberry, an exact science that I’ve yet to master. I know it sounds hideous, but trust me, it’s not. It may not be your average student food, but ever since we hit on the winning combo back in our uni days we make sure to always have the ingredients in the fridge. It’s pretty much our staple diet. That, ice cream and cheap wine.
‘It’s the cranberry that does it,’ I say after my first bite.
‘It’s a quantity thing,’ she says. ‘Too much cranberry and it’s basically a jam sandwich. Too much cheese and you’re licking a teenager’s dirty sock.’
I raise my sandwich for another bite, but she lunges and pushes my arm down. ‘Wait. We need a drink with it to get us in the party mood.’
I groan, because I realize what she’s going to do when she reaches for two shot glasses. She’s laughing under her breath already as she reaches into the back of the cupboard behind the cereal boxes for the dusty bottle.
‘Monks’ piss,’ she says, pouring us each a ceremonial shot. Or Benedictine, to give the old herbal liqueur that came with the flat its proper name. The bottle informs us that it’s a special blend of secret herbs and spices, and on first taste not long after we moved in we decided that one of those secret ingredients was almost certainly Benedictine monks’ piss. Every now and then, usually at Christmas, we have one shot