doing little things to make him feel special—cranberry orange muffins on the weekends, or a note tucked into his briefcase.
Maybe more than him, I loved us. The unity of us. He’d roll his eyes in sympathy when I endured my mother’s phone call each month, knowing that she peppered me with a litany of complaints and dissatisfactions. When he called his mother (every other day), I’d run my hand through his hair or give him a kiss on the cheek, glad he was a good son, a good man, then take the phone and update Eleanor on the girlier things in our life—how I’d planted tulips, could I have her recipe for those delicious potatoes with the rosemary and such.
When I was twenty-three, I decided it was time for a baby. Keep in mind I was a midwesterner, and twenty-three in Minnesota was a full-on grown-up, and we’d already been married for more than two years. John agreed. He’d be a wonderful dad, so solid and reliable, so unwavering, especially if our baby was a boy.
As I said, I only wanted one child. Growing up in a sloppy litter of children, I never wanted my child to feel unloved or pushed aside. Though John said he’d been a bit lonely without siblings, he’d also felt completely loved by both parents. He had no idea how lucky he was in that respect.
So it was settled. We had enough in the bank, we had this marriage thing down, and it was time. I repainted the empty bedroom pale yellow and started shopping at antiques stores on the weekends, buying a nice old mantel clock and some porcelain Winnie-the-Pooh figurines that would look so sweet on a bookcase. Threw myself into baking, dreamily imagined my little one running in from the school bus to eat a chocolate chip cookie warm from the oven, chattering about his or her day.
I got pregnant right away. Oh, gosh, we were so happy. We wanted to wait to tell folks, just in case something went wrong, but we celebrated, just the two of us. I think that’s when I loved John the most, and he loved me the most, too. He worshipped my body, in awe, even if I wasn’t showing. My tender breasts, the veins that were suddenly so visible through my pale skin. He’d bring me an Awful Awful from Newport Creamery—a milkshake that got its name from being awful big, awful good.
A miscarriage never crossed my mind, not until I felt the warm rush of blood, and helpless terror flooded through me.
By the time we got to the hospital, it was over. Ten weeks. Not uncommon, especially with first pregnancies. Nature’s way of sensing a problem with the fetus.
I’d never thought of it as a fetus. That had been our baby. Our son. Though the doctor didn’t say, I knew it was a boy.
I was so glad we hadn’t told anyone, because I felt an awful sense of shame. I couldn’t put it into words. On the one hand, I believed the doctor when he said it wasn’t my fault. On the other, I hated my stupid, stupid body. My mother had seven children! My sister Nancy was on her sixth! Elaine had three!
John was kind. And sad. But you know, it felt like it was my fault, no matter what anyone said. I missed that baby. Gosh, I missed him.
All I wanted was to get pregnant again, and fast. As soon as I recovered, we started trying again. Figured since I got pregnant right away the first time, it’d be no problem the second.
We were wrong.
The weeks turned into months. That was fine, I told myself. I loved John, loved working as a paralegal, loved keeping our house perfectly tidy and appealing. If I lay awake in bed at night, tears slipping into my hair, well, of course I was taking it hard. Now that I’d had a taste of that kind of love, I needed another baby to heal my heart. I wanted to be a mother so much, I ached with it.
The second year I didn’t get pregnant, we saw a doctor. Nothing was wrong with either of us, and I was still young. “You’re not infertile,” the doctor said, “because you did get pregnant. Keep trying.” I cried in the parking lot, and John tried to console me.
I found myself growing brittle. It was harder to keep smiling, to stay perky. My mind drifted at work, and I made mistakes,