in some way and caused a holdup in the line. Maybe others did the same, since cashiers grew visibly annoyed whenever they saw one of those large WIC coupons on the conveyor belt. Once, after massive amounts of miscommunication with the cashier, an older couple started huffing and shaking their heads behind me.
My caseworker at the WIC office even prepared me for it. The program had recently downgraded their qualifying milk from organic to non-organic, leaving me with a missing chunk in my food budget I couldn’t afford to make up. If at all possible, I tried to give Mia only organic whole milk. Non-organic, 2 percent milk might as well have been white-colored water to me, packed with sugar, salt, antibiotics, and hormones. These coupons were my last chance for a while to offer her the one organic food she ingested (besides her boxes of Annie’s macaroni and cheese).
When I’d scoffed at losing the benefit to purchase organic whole milk, my caseworker nodded and sighed. “We just don’t have the funding for it anymore,” she’d told me. I somewhat understood, since a half gallon had a price tag of nearly four dollars. “The obesity rates are going up in children,” she added, “and this is a program focused on providing the best nutrition.”
“They don’t realize that skim milk is full of sugar?” I asked, allowing Mia to climb out of my lap so she could play with the toys in the corner.
“They’re also adding ten dollars for produce!” she added brightly, ignoring my grumpy attitude. “You can purchase any produce you want, except potatoes.”
“Why not potatoes?” I thought of the large batches of mashed potatoes I made to supplement my diet.
“People tend to fry them or add lots of butter,” she said, looking a little confused herself. “You can get sweet potatoes, though!” She explained I’d have to purchase exactly ten dollars’ worth or less, and wouldn’t be able to go over, or the check wouldn’t work. I wouldn’t get any change if the produce I selected rang in under ten dollars. The coupons didn’t have any real monetary value.
That day at the store, with it being the last month of organic milk, I wanted every bit I could get.
“Your milk isn’t a WIC item,” the cashier said again. “It won’t ring up that way.” She started to turn to the young man bagging our other groceries and sighed. I knew she was going to tell him to go run and get the right kind of milk. It happened to me with the eggs all the time.
My checks weren’t expired, but the store had already updated their system. Normally, I would have cowered, taken the non-organic milk, and run out, especially with two old people shaking their heads in annoyance. I glanced at them again and caught the man standing with his arms crossed and head tilted, eyeing my pants with holes in the knees. My shoes were getting holes in the toes. He loudly sighed again.
I asked to speak to the manager. The cashier’s eyebrows shot up as she shrugged her shoulders and put up her hands in front of me, like I’d pulled out a gun and ordered her to give me all her money.
“Sure,” she said, evenly and coolly; the voice of a customer service representative faced with an unruly shopper. “I’ll get the manager for you.”
As he walked over, I could see his flustered employee following behind him, red-faced and gesturing wildly, even pointing at me, to explain her side of the story. He immediately apologized and overrode the cash register. Then he rang up my organic whole milk as a WIC item, bagged it, and told me to have a wonderful day.
As I pushed my cart away, my hands still shaking, the old man nodded toward my groceries and said, “You’re welcome!”
I grew infuriated. You’re welcome for what? I wanted to yell back at him. That he’d waited so impatiently, huffing and grumbling to his wife? It couldn’t have been that. It was that I was obviously poor and shopping in the middle of the day, pointedly not at work. He didn’t know I had to take an afternoon off for the WIC appointment, missing $40 in wages, where they had to weigh both Mia and me. We left with a booklet of coupons that supplemented about the same as those lost wages, but not the disgruntled client whom I’d had to reschedule, who might, if I ever needed to reschedule again, go with