(or perhaps these were merely the appetizer tables; the light afternoon refreshments at a feast like this could rival the main course from any lesser occasion) were laid out with silver-trimmed linen cloths, fifty feet from end to end. Guild Chefs—the masters of the Eight Beautiful Arts of Camorr—stood at attention in their cream-yellow ceremonial robes and black scholars’ caps with hanging gold cords behind their ears. Each chef, male or female, had intricate black tattoos on each of the four fingers of their hands; every design representing mastery of one of the Eight Gourmet Forms.
At one end of the banquet table were desserts (the Fifth Beautiful Art): cherry cream cakes encased in shells of gold leaf that were intended to be eaten; cinnamon tarts painstakingly assembled with honey-paste glue into the shape of sailing vessels, a whole fleet of little ships with white marzipan sails and raisins for crewmen. There were hollowed-out pears, their cores replaced with cylinders of river-melon fruit or brandy creams; there were shaved river-melons, their green exteriors scraped down to reveal the pink flesh inside. Every exposed pink face bore a relief sculpture of the crest of Camorr, and alchemical globes set within the melons made them glow with an inviting pink light.
At the other end of the table were meats. Each one of the silver platters held a phantasmavola: an Impossible Dish, an imaginary animal formed by joining the halves of two separate creatures during preparation and cooking. Locke saw a roast boar with the head of a salmon, resting on a pile of black caviar. Nearby there was a pig’s head, complete with a marsh apple in its mouth, with a roast capon for a body. The whole affair was covered in brown caramel sauce and figs, and Locke gave in to the growling sensation at the bottom of his stomach. He let one of the chefs slice him a fair portion of the pig/capon, which he ate from a silver dish with a little silver fork; it came apart in his mouth with the texture of butter, and the flavors set his head whirling. He hadn’t tasted anything so magnificent in weeks, and he knew that it would have taken all of his powers, with the help of the Sanza brothers at their peak, to prepare something so fine in his old glass cellar. But that thought stole some of the savor from his meal, and he finished quickly.
The bullock’s head with the body of a squid, he was happy to avoid.
At the center of the banquet tables was the crowning glory (of this particular level, at least). It was a massively unsubtle subtlety, eight feet in length: an edible sculpture of the city of Camorr. The islands were baked sweetbread on little raised metal platforms; the channels between those platforms ran deep with some blue liquor that was being ladled out in cups by a chef at the right side of the diorama. Each major bridge in the city was represented by a crystallized-sugar replica; each major Elderglass landmark was given a tiny analog, from the Broken Tower in the south to the House of Glass Roses to the Five Towers overlooking everything. Locke peered very closely. There was even a tiny frosted chocolate galleon little bigger than an almond, floating on a brown pudding Wooden Waste.
“How are you faring, Lukas?”
Don Salvara was beside him again, wineglass in hand; a black-coated attendant plucked Locke’s used dish from his fingers the moment he turned to speak to the don.
“I am overwhelmed,” said Locke, without much exaggeration. “I had no idea what to expect. By the Marrows, perhaps it is well that I had no preconceptions. The court of the king of the Marrows must be like this; I can think of nowhere else that would possibly compare.”
“You honor our city with your kind thoughts,” said Lorenzo. “I’m very pleased you decided to join us; I’ve just been around chatting with a few of my peers. I’ll have a serious talk with one of them in about an hour; I think he’ll be good for about three thousand crowns. I hate to say it, but he’s rather malleable, and he’s very fond of me.”
“Lukas,” cried Doña Sofia as she reappeared with Reynart at her heels, “is Lorenzo showing you around properly?”
“My lady Salvara, I am quite astounded by the spectacle of this feast; I daresay your husband could leave me sitting in a corner with my thumb in my mouth, and I would