saw the station people, working in electric light, and the travelers as dramatic figures. The station lights gave a suggestion (such as the New York streets had already given me) of a canopied world, a vast home interior.
After five days on the liner, I wanted to go out. I wanted especially to go to a cinema. I had heard that in London the cinemas ran continuously; at home I was used to shows at fixed times. The idea of the continuous show—as the metropolitan way of doing things, with all that it implied of a great busy populace—was very attractive. But even for London, even for the metropolitan populace of London, it was too late. I went directly to the boardinghouse in Earl’s Court, where a room had been reserved for me for the two months or so before I went to Oxford.
It was a small room, long and narrow, made dark by dark bulky furniture; and bare otherwise, with nothing on the walls. As bare as my cabin on the Columbia; barer than the room I had had in the Hotel Wellington for that night in New York. My heart contracted. But there was one part of me that rejoiced at the view from the window, some floors up, of the bright orange street lights and the effect of the lights on the trees.
After the warm, rubbery smell of the ship, the smell of the air conditioning in enclosed cabins and corridors, there were new smells in the morning. A cloying smell of milk—fresh milk was rare to me: we used Klim powdered milk and condensed milk. That thick, sweet smell of milk was mixed with the smell of soot; and that smell was overlaid with the airless cockroachy smell of old dirt. Those were the morning smells.
The garden or yard or plot of ground at the back of the house ran to a high wall. Behind that high wall was the underground railway station. Romance! The sound of trains there all the time, and from very early in the morning! Speaking directly to me now of what the Negro in the New York hotel had spoken: the city that never slept.
The bathrooms and lavatories were at the end of the landing on each floor. Or perhaps on every other floor—because, as I was going down, there came up a young man of Asia, small and small-boned, with a pale-yellow complexion, with glasses, and an elaborate Asiatic dressing gown that was too big for him in the arms; the wide embroidered cuffs hid his hands. He gave out a tinkling “Goo-ood morning!” and hurried past me. Was he Siamese, Burmese, Chinese? He looked forlorn, far from home—as yet, still full of my London wonder, my own success in having arrived in the city, I did not make the same judgment about myself.
I was going down to the dining room, in the basement. The boardinghouse offered bed and breakfast, and I was going down to the breakfast. The dining room, at the front of the house, sheltered from the noise of the underground trains, subject only to the vibration, had two or three people. It had many straight-backed brown chairs; the walls were as blank as the walls of my room. The milk-and-soot smell was strong here. It was morning, light outside, but a weak electric bulb was on; the wall was yellowish, shiny. Wall, light, smell—they were all parts of the wonderful London morning. As was my sight of the steep narrow steps going up to the street, the rails, the pavement. I had never been in a basement before. It was not a style of building we had at home; but I had read of basements in books; and this room with an electric light burning on a bright sunny day seemed to me romantic. I was like a man entering the world of a novel, a book; entering the real world.
I went and looked around the upper floor afterwards, or that part of it that was open to guests. The front room was full of chairs, straight-backed chairs and fat low upholstered chairs, and the walls were as bare as the walls everywhere else. This was the lounge (I had been told that downstairs); but the air was so still, such a sooty old smell came off the dark carpet and the tall old curtains, that I felt the room wasn’t used. I felt the house was no longer being used as the builder or first owner