he privately called it The Fortress—was that, while it was meant to appear old, the place had the absolute latest in state-of-the-art security. That included, of course, being wired with high-end closed-circuit TV cameras with overlapping fields of view so that no corner went unrecorded, as well as a multifactor authentication system for anyone who wished to access the property.
And all of it was monitored by round-the-clock private security personnel. The security chief was Andy Hardwick, a mid-forties, bald, and barrelchested sergeant from Central Detectives who’d conveniently retired from the Philadelphia Police Department right before the development was completed. He’d known Payne’s biological father and uncle, had known Matt since he’d been in diapers, and was more than happy to show him all the building’s bells and whistles and bad-guy booby traps.
Hardwick had promised Payne there’d be a close but discreet protective eye kept on the primary resident of Loft Number 2180, as well as heightened surveillance, mostly via CCTV cameras, but also by occasional security personnel “performing routine safety-device inspections,” of the twenty-first floor.
This place is probably tighter than a Graterford RHU, Payne thought, and then he had a mental image of the hellish super-secure Restricted Housing Units—effectively individual prisons for the worst offenders serving time in solitary confinement—at the Pennsylvania State Correctional Institution thirty miles west of Philly.
All of the Hops Haus Tower’s common-area and exterior doors were on computer-controlled locks. Every resident was issued an electronic fob, smaller than a cough drop and designed to fit conveniently on a key ring, each of which had a unique electronic signature that could be turned on—and, perhaps more important, turned off—at one of the security computers. Most residents also had electronic scans of their thumbprints saved to the security computers.
For entry, residents could unlock the common-area and exterior doors—including those on each floor of the parking garage that led to the elevators—only through a two-step authentication process: First, they used the electronic fob, and second, they submitted to a biometric thumbprint reader or manually entered a unique code on a keypad. The doors guarding each elevator bank within the building were fitted with the same certification devices.
Finally, as a last electronic barrier, there was a fob receiver panel inside each elevator, on the wall of buttons. You had to swipe the fob in order for any of the buttons to become live and light up when pushed.
Each fob was coded to be floor-specific, which meant two things. It was noted if the resident associated with the thumbprint or keypad code at the elevator bank door got off at a floor other than the one linked to the fob, and the anomaly was flagged and archived and available in the event anything unfortunate happened.
And only residents of the penthouse floor had fobs that allowed access to that level. The fobs of every other resident could go only as high as the twentieth floor. Which was another reason Payne thought that Amanda’s top-floor unit was highly secure.
Then he had an unkind thought.
Of course, no matter how high the professional standards, including Andy Hardwick’s, the weak link in the most secure of facilities, whether it’s a luxury residence or a super-max prison, is the human factor—the gatekeepers, whoever the hell is manning the desks and machinery.
One crooked guard on the take and the whole fucking system may as well be a bucket of rusty bolts and blown locks.
Especially with security—and certain concierge—personnel having access to that master key to every unit, the one that that effeminate manager had said “was necessary, you know, just in case of emergency, like your washing machine’s water line ruptures while you’re gone or your bathtub overflows and starts flooding your neighbors.”
Yeah, right. And for what he didn’t say: “Or there’s the stench of rotted flesh coming from behind your locked door.”
Still, for what it is, and where it is, this place is as good as it gets.
His pulse starting to calm, Payne sat up and heaved one last deep breath. He reached back over to the bedside table and picked up one of the beers, a half-empty bottle of Hops Haus India Pale Ale. After he and Amanda had eaten dinner in the pub on the first floor of the building, he’d bought a case of the IPA—the pub had its own microbrewery—and that case of twenty-four bottles was now down to twenty.
He looked out the tall windows again as he took a swig of beer. While he could appreciate the view, being a cop he