the room. Her black hair is loose, a dark satin curtain down her back, and she’s wearing a stunning black silk jumpsuit, cinched in to show an enviably tiny waist, and midnight-blue velvet stilettos. I notice with a wince that the pointed heels are leaving little divots in the polished wood floor, but I can’t really say anything. Instead, I hold out the tray of drinks. Miranda takes a glass without looking at me and dumps a half-eaten smoked duck skewer in the space left.
“We need to talk,” she says to Tiger. Her voice is high and sharp, her accent cut-glass, a few vowels away from full Princess Margaret.
“Sure,” Tiger says good-naturedly. She swallows and wipes her mouth. “Hey, have you tried the quails’ eggs? They’re to die for.”
“Never mind that, Tigs, listen, we need to put some time aside to discuss the comms strategy on Elliot’s geosnoop release. I’ve just had that pushy little shit from Unwired on the phone asking about it.”
“What?” Tiger looks taken aback. “How did that get out? It’s not even in beta yet, is it?”
“I have no idea, but I suspect Elliot blabbed about it. He’s never been able to stick to an embargo, and he’s been telling anyone who’ll listen how ‘cool’ it’s going to be.” She makes air quotes as she says the word. “I think I’ve shut Unwired down for the moment, but it’s going to get out sooner or later and I have significant concerns about how it’s going to go over in the press. I don’t need to tell you that privacy on social is a big buzzword right now. I’m not sure if anyone’s clocked the change in user-end permissions yet, but it’s only a matter of time before they do. Christ, will someone please shut down that godawful racket?”
She looks round at me, pressing her fingers to her temple, and I realize she’s talking about the music.
“One of the guests put it on,” I say, trying not to sound defensive, “but I’ll adjust the volume.”
“I’m thinking we need two approaches,” Miranda continues as I move away in search of the remote control for the speakers. “A plan A, which assumes a deliberate timed release, i.e., marketing, PR, social buzz, and so on. Basically all the stuff we’d already sketched out. But then a plan B in case of an early leak, in which case the question then is whether we bring forward aspects of the marketing campaign to support our narrative. It’s absolutely essential we control the conversation on social.”
They launch into technicalities as the discussion fades away into the background babble. I locate the remote underneath a dirty napkin, turn the volume down a notch, and then glance at the clock on the mantelpiece. It’s 6:55. They should be moving through shortly, but someone seems to be missing.
“Ah, about fucking time!” a man’s voice says over my shoulder, and I turn to see Topher standing behind me. “Bloke could die of thirst waiting for service around here.” He shakes his blond hair out of his eyes, then sweetens the rudeness with a grin that’s just the right side of charming.
“So sorry!” I hold out the tray, masking my irritation with a polite smile. “Bramble martini?” Topher takes one and knocks it back with alarming speed. I restrain the urge to tell him that they are about 50 percent gin. “Carl?” I hold out the tray to his colleague, who nods heavily and takes the last old-fashioned.
“Cheers. Though I don’t need any more booze if I’m being honest, it’s food I’m after. Any more of them cheesy puffs going around? I’m bloody starving.”
“Cheesy puffs!” Topher scoffs. “That’s not how you maintain a ski-ready physique, Carl my dude.”
He pats Carl’s ample midriff, straining beneath a plaid shirt.
“Carb-loading, mate,” Carl says, with a wink at me. “Essential part of my training regimen.”
“Danny’s circulating with the canapés; I’m sure he’ll be over in just a sec,” I say, though I can see over Carl’s shoulder that Danny has been cornered by Elliot, who is methodically picking off the Gouda profiteroles one by one and putting them into his mouth like they are crisps. I hope there are some more in the kitchen.
Topher has seen it too, and now he leans past me to grab Elliot’s shoulder.
“Elliot, my man. Stop hogging the server. Carl is carb-loading,” he says, and I take the opportunity to slip away and check on the rest of the room.
It’s 7:05 according to the clock above the