of his lips in a signal that Daffy was not to know he had a little predinner drink.
Daffy reappeared, and they went down the stairs. The rent-a-cop was not in sight, and Matt wondered where he was.
When they went outside, the rent-a-cop was standing beside an Oldsmobile 98 sedan, the doors of which were open.
Daffy and Chad got in the backseat, the rent-a-cop got behind the wheel, and Matt got in the front passenger seat beside him.
“You know the La Bochabella restaurant?” Chad asked.
“Yes, sir.”
“Where’d you get this?” Matt asked when they were inside. “It’s new, isn’t it?”
“Yeah,” Chad said. “Tell him, Mr. Frazier.”
“The statistics show,” Frazier announced, very seriously, “that there are far fewer incidents involving Olds mobiles and Buicks than there are involving Cadillacs and Lincolns. Presumably, they don’t attract the same kind of attention from the wrong kind of people.”
“You’re telling me your old man is going to turn in his Rolls Royce on an Olds?” Matt asked. “To avoid an incident ?”
“No.” Chad laughed. “But he’s stopped going anywhere in it alone.”
“You seem to feel this is funny, Matt,” Daffy said. “I don’t. We don’t.”
“Straight answer, Daffy?”
“If you can come up with one.”
“As a cop, I’m a little embarrassed that Chad’s father, and your mothers, and you really feel it’s necessary.”
“That brings us back to my ounce of prevention,” Chad said.
Matt confessed to the maître d’ of La Bochabella that he didn’t have a reservation, and asked how much of a problem that was going to be.
The maître d’ consulted his reservations list at length, frowning, and shaking his head.
If this son of a bitch is waiting for me to slip him money, we’ll be here all night.
“I’m afraid, sir . . .” the maìtre d’ began.
A chubby, splendidly tailored man in his late twenties walked up to the maître d’s stand.
“Ricardo,” he announced, “Mr. Brewer just phoned and canceled his reservation.” He looked at Matt. “If you’re willing to wait just a few minutes, sir, we’ll be happy to accommodate you.”
“Thank you,” Matt said.
“And your name, sir?”
“Payne,” Matt said. The maître d’ wrote that at the head of his list of reservations.
“Initial?” the splendidly tailored chubby fellow said.
“M,” Matt said.
“Perhaps you’d like to wait at the bar,” the splendidly tailored chubby fellow suggested. “It will be a few minutes.”
“Thank you,” Matt said, and led the way to the bar, which occupied most of the left side of the corridor leading from the door to the dining room. When he had slid onto a stool, he saw Frazier sitting at the end of the bar, near the door.
He wondered, idly, what Frazier was drinking.
Can you sit at the bar of an expensive place like this and drink soda? Or does a rent-a-cop on duty order a scotch straight up with soda on the side, and not drink the scotch? Or pour it on the floor, when no one’s looking?
The bartender appeared.
“I’ll have what that gentlemen is drinking,” Matt said, indicating Frazier.
“The gentleman is drinking soda with a lemon slice, sir,” the bartender said.
“In that case, I think I’d better take a look at the wine list,” Matt said. “We can take a bottle to the table later, right?”
“Of course, sir.”
“What are we celebrating, Matt?” Daffy asked.
“Nothing, so far as I know. Why?”
“I don’t trust you when you are charming. You asking for the wine list?”
“Then screw you, baby! You don’t get no wine.”
She smiled.
“Better. That’s the old Matt, the one I have always loathed and despised.”
Chad chuckled.
The chubby, splendidly tailored man in his late twenties, whose name was Anthony Joseph Desidiro, waited until he saw that Mr. Payne and party had taken seats at the bar, and then he walked to the rear of the dining room. Against the rear wall was a table shielded by a light green silk screen. The screen’s weave was such that people seated at the table could see the dining room but people in the dining room could not see who was sitting at the table.
There were two men at the table. One was Mr. Desidiro’s cousin, a large, well-muscled, equally splendidly tailored gentleman whose name appeared on the liquor and restaurant licenses of La Bochabella as the owner. His name was Paulo Cassandro. His mother and Mr. Desidiro’s mother were sisters. Mr. Cassandro had provided his cousin Tony with both his tuition at the Cornell School of Hotel & Restaurant Administration, and a generous allowance while he was there so he would be able to devote his full time