Forbidden Bride - Penny Wylder Page 0,3
unique and addictive. I’ve tried all of them.
I’m not at all surprised that Nicola is the brains behind it. She’s always had a gift for food, and based on the passion with which she spoke about culinary school, I always knew that she would be successful. “That’s good to hear,” I tell Bruce.
“I thought the reason you might have called me so soon after getting into town for drinks was to ask me for a job,” he laughs.
It wasn’t the only reason. I was hoping that maybe we could broach the subject more naturally than this, though. Just something to help me get started in Leighton City again. But before I can explain myself, Bruce laughs and claps me on the shoulder again. “And you don’t even have to ask. I’ve got something for you. In fact, you’re pretty much the perfect person for the job.”
I almost choke on my beer. “Seriously?”
“Seriously. You’ve always been able to sell anything to anyone, and my head of marketing just went to my main competitor.” He rolls his eyes. “Nicola is coming up with these flavors faster than I can keep up with, and I need to expand our distribution in order to keep up. I’m thinking of doing regional lines and limited edition runs. And I think you might be the guy for the job. Plus, Nicola will be able to help you get settled in, so you won’t be thrown in with complete strangers. It’s perfect.”
It is perfect, but not for the reason that Bruce thinks it is. He’s unwittingly handed me absolutely everything that I want. And yeah, that job seems totally up my alley. Marketing is my field, and with a product like ice cream, there’s almost an infinite number of things that you can do. Plus, they’re all fun. “Jesus, Bruce,” I say. “Thank you.”
He waves a hand. “Don’t even mention it. Show up at the place tomorrow and we’ll get things squared away. Now tell me what the hell you’ve been doing and why I shouldn’t call the guys to kick your ass for disappearing on us for no reason?”
I put on a smile and laugh. “I had my reasons, Bruce.”
“Sure you did.” He rolls his eyes. “Start at the beginning, please.”
Taking a deep breath, I put the instinct that only wants to think of Nicola aside. That can come later. Instead I focus on telling Bruce what I can, without telling him too much.
2
Nicola
I add another drop of basil into the custard sample and taste it. Dammit, it’s still not right. When I thought of the orange-basil combination, I didn’t think that the balance would be so delicate. But getting the right strength of citrus with the aromatic punch of basil without creating any weird after-taste has been tricky. I’ll get it though. I always do.
Every time I run into a snag I make a point of reminding myself that I love this job. I do. Never in my life did I think my dad would let me mess with Thompson’s ice cream, but so far, it’s turned out better than I ever could have imagined.
Granted, I spend more of my time than I’d like running focus groups to test the flavors, but that’s the price I have to pay. If I had my way, I’d lock myself up in this lab for hours and just create all the flavors that pop into my head, no matter how random.
But I have one of those focus groups right now. It’s not going to go well. Because if I can tell that the flavor isn’t right, the people that we’re asking to test it aren’t going to like it. But I add the variation to the computer so it can create the samples for our group. Hopefully I’ll be able to nail down this formula in the next couple of days, and the next focus group that we have will give us a thumbs up. I don’t like to get stuck on something for as long as I’ve been stuck on this.
I can feel this one though—whenever I have a winning flavor on my hands, I get this sense in my gut that it’s going to be popular. This flavor gives me that feeling. The formula is so close that I can almost taste it.
Except for not literally, because I still haven’t gotten it right. Fuck.
I hang my lab coat on the rack and straighten the dress I’ve put on for the group today. One benefit of being