Vincent smiled. “I’m afraid your family takes every opportunity to praise you behind your back.”
“I can’t fathom what they find to praise. I assure you, it’s all in their imagination.”
The Duke of Kingston spoke then, in a voice that sounded like expensive dry liquor. “Nearly doubling the estate’s annual yields is no figment of the imagination. According to your brother, you’ve made great strides in modernizing Eversby Priory.”
“When one starts at a medieval level, Your Grace, even a small improvement seems impressive.”
“Perhaps in a day or two, you might give me a tour of the estate farms and show me some of the new machinery and methods you’re using.”
Before West could reply, Justin broke in. “He’s going to take me on a tour, Gramps, to show me the smelliest thing on the farm.”
A glow of errant tenderness softened the duke’s diamond-blue eyes as he looked at the boy. “How intriguing. I insist on coming along, then.”
Justin went to the duchess, locking his arms around her hips with the familiarity of a well-loved grandchild. “You can come too, Granny,” he said generously, hanging onto the complex draperies of her blue silk dress.
Her gentle hand, adorned only with a simple gold wedding band, smoothed his dark, ruffled hair. “Thank you, darling boy, but I would rather spend time with my old friends. In fact”—the duchess sent a quick, vibrant glance to her husband—“the Westcliffs have just arrived, and I haven’t seen Lillian for ages. Do you mind if I—”
“Go,” the duke said. “I know better than to stand between the two of you. Tell Westcliff I’ll be along in a moment.”
“I’ll take Ivo and Jack to the receiving room for lemonade,” Seraphina volunteered, and sent West a shy smile. “We’re parched after the journey from London.”
“So am I,” Phoebe murmured, beginning to follow her younger sister and the boys.
She stopped, however, her back straightening as she heard Lord St. Vincent remark to West, “My sister Phoebe will want to go on the farm tour. It’s fallen to her to maintain the Clare lands until Justin comes of age, and she has much to learn.”
Phoebe turned to St. Vincent with mingled surprise and annoyance. “As you’re well aware, brother, the Clare lands are already being managed by Edward Larson. I wouldn’t dream of insulting his expertise by interfering.”
“Sister,” St. Vincent replied dryly, “I’ve been to your estate. Larson’s a pleasant fellow, but his knowledge of farming hardly counts as ‘expertise.’”
West was fascinated to see a tidy of unruly pink sweep up Phoebe’s chest and throat. It was like watching a cameo come to life.
The brother and sister exchanged a hard stare, engaging in a wordless argument.
“Mr. Larson is my late husband’s cousin,” Phoebe said, still glaring at her brother, “and a great friend to me. He is managing the estate lands and tenants in the traditional manner, exactly as Lord Clare asked him to do. The tried-and-true methods have always served us well.”
“The problem with that—” West began, before he thought better of it. He broke off as Phoebe turned to give him an alert glance.
It felt like a collision, the way their gazes met.
“Yes?” Phoebe prompted.
Wishing he’d kept his mouth shut, West summoned a bland smile. “Nothing.”
“What were you going to say?” she persisted.
“I don’t want to overstep.”
“It’s not overstepping if I’m asking.” She was irritated and defensive now, her face turning even pinker. With that red hair, it was a riveting sight. “Do go on.”
“The problem with traditional farming,” West said, “is that it won’t work anymore.”
“It’s worked for two hundred years,” Phoebe pointed out, not incorrectly. “My husband was opposed to experimentation that might put the estate at risk, and so is Mr. Larson.”
“Farmers are experimental by nature. They’ve always looked for new ways to get the most they can from their fields.”
“Mr. Ravenel, with respect, what qualifications do you have to speak on the subject with such authority? Did you have farming experience before you came to Eversby Priory?”
“God, no,” West said without hesitation. “Before my brother inherited this estate, I’d never set so much as a foot on a farm. But when I started talking to the tenants, and learning about their situations, something quickly became clear. No matter how hard these people worked, they were going to be left behind. It’s a matter of simple mathematics. They can’t compete with cheap imported grain, especially now that international freight prices have dropped. On top of that, there are no young people left to do the backbreaking labor—they’re all