with his work, but I’m not entirely sure exactly where he is or what he’s doing there.”
Hannah sighed. “That must be very difficult for you, especially since you have your own career to think of. I knew that Tom was a successful businessman, but I don’t think I ever knew exactly what he did for a living.”
“He’s an investment counselor, but on a higher level than most investment counselors. Tom works with big corporations and he brings them investment opportunities. He knows everyone who’s on the boards of corporations and he keeps his ears open for any rumors about mergers and takeovers and things like that. When he hears something he thinks is viable, he alerts his corporate clients that there may be an opportunity for them to invest.”
“But he also does something with theater and movies, doesn’t he?”
“Yes, and he’s very good at that. Tom’s corporate clients have made a bundle investing in Broadway plays, pilots for television, and independent films. He has a real knack for it. He doesn’t get burned very often and every one of his corporate clients knows that. And that means they usually take a chance on anything Tom brings them.”
“Here’s your wine, ladies,” Dot said as she opened the curtain and delivered the white wine that Lynne had chosen. “Shall I pour for you?”
“That would be nice,” Lynne said with a smile.
Dot poured a small bit of wine in one wineglass and handed it to Lynne. “Would you please taste this and see if it’s to your liking?”
“Of course.” Lynne took a sip and nodded. “That’s lovely. Thanks for your recommendation, Dot. It’ll be perfect with our entrées.”
“And it’ll be perfect with Rusty’s Cheese and Garlic Stuffed Mushrooms,” Sally said, appearing behind Dot and placing a platter on the table between Lynne and Hannah. “They’re a little hot, so please let them cool a bit before you taste them.”
“How long?” Hannah asked.
“Three minutes or so should do it.” Sally smiled at Hannah. “Do you think it’s possible for you to wait that long?”
“It’ll be hard, but I can do it,” Hannah declared, reaching out to touch one of the mushrooms and drawing her finger back quickly. “You’re right, Sally. I’ll wait.”
“It’s that or you won’t taste anything else for the rest of the night.” Sally reached for the wine bucket to fill Lynne’s wineglass all the way and pour a glass for Hannah. “Just sip a little wine and keep on talking. It’ll distract you.”
“How can we be distracted when those mushrooms smell so wonderful?” Lynne asked her.
“I don’t know, but I do know that it’s a good thing I’m not that hungry,” Sally replied. “If I hadn’t had lunch earlier, I would have burned my mouth when I took them out of the oven.”
RUSTY’S CHEESE AND GARLIC STUFFED MUSHROOMS
Preheat oven to 350 degrees F., rack in the middle position.
8 ounces white mushrooms
¼ cup Panko bread crumbs
¼ cup grated Parmesan cheese
4 ounces Pepper Jack cheese
1 Tablespoon salted butter
½ teaspoon minced garlic
salt, fresh ground pepper, and smoked paprika (to taste)
Prepare a standard-size cookie sheet by spraying it with Pam or another nonstick cooking spray.
Clean the mushrooms with a soft brush or damp paper towel.
Remove and discard the mushroom stems.
Mix the Panko bread crumbs and the grated Parmesan cheese in a medium-size bowl and set it aside on the counter.
Dice the Pepper Jack cheese into 1-inch squares and set them aside in another bowl.
Melt the salted butter in a 9-inch or larger saucepan on the stovetop over MEDIUM heat.
Add the garlic.
Stir everything together and cook until the contents turn a light golden brown. This will take about 2 minutes.
Add the cleaned mushroom caps on top of the garlic and butter with the cavity facing up.
Cook the mushrooms for 2 minutes.
Turn the mushrooms over and sprinkle them with salt and freshly ground black pepper.
Cook the mushrooms for 1 minute.
Remove the mushrooms from the pan while still firm and slightly browned, and place them on your prepared cookie sheet with the cavity facing up.
Insert the Pepper Jack cheese squares into the cavity of each mushroom.
Lift one mushroom at a time with tongs, dip into the Panko mixture, and return them to the cookie sheet with the Pepper Jack center facing upward.
Use a Tablespoon to generously top each mushroom with the remaining Panko and Parmesan mixture, covering the Pepper Jack center. Finish with a sprinkle of smoked paprika.
Place the cookie sheet in the preheated oven.
Bake for 8 to 9 minutes.
Remove the cookie sheet from the oven and let