wrong for a woman to look her best. Lifting her skirts, Lauren kicked at a stone with her worn lace-up shoes and walked swiftly across the road. The air was already thickening with heat and swirls of dust spun up from the road like spinning tops.
Hoisting the paper bag beneath her arm, she was about to walk through the shabby remains of Mr Morelli’s sun-withered garden when she heard her name called. She turned slowly, loath to be held up yet intrigued as to the voice that addressed her. Riding up the main street was one of the Wangallon men; the ugly Scottish lad, McKenzie. Lauren lifted her eyes heavenwards. God’s holy trousers, she muttered. Why couldn’t they space themselves out a bit instead of all fronting up like half-pint scallywags bobbing for apples. She waved briefly and then continued on. He was a good paying lad who treated her well enough, however business was over for the day and a girl couldn’t go for bread and dripping when a joint of beef was soon to walk into town.
Matt Schipp walked the ewes along at a leisurely pace. He’d given Jack Dillard the run of things today and so far the young jackeroo was proving capable. Angling his backside into the saddle, Matt fidgeted around in the pocket of his oilskin for his rollies. His free hand found the papers and with a quick lick of his lips a thin oblong sheet was soon dangling from his mouth. He fumbled once again, removing the pouch of tobacco from his pocket, and manoeuvred a wad of the dried plant between his fingers. It had taken months for him to reach this stage of proceedings after the accident. Months of swearing and arguments and useless comments from useless doctors until eventually his woman had walked out, leaving behind a paltry eleven years of fair-to-middling memories. Matt dropped the reins for a moment while he used his four good fingers to roll the tobacco within the paper. Finally the roll-your-own dangled from his lips. He pushed his wide-brimmed hat up off his face and searched his pockets for his lighter.
‘Come behind, Whisky,’ he called out to his dog as if he was addressing a naughty child. ‘You know better than to stir the old girls up.’ Matt was pleased he’d only brought Whisky out today. There were another seven dogs tied up down the back of his yard and despite their pleading expressions, he’d known Whisky would be fresh enough to do the work of two dogs.
The short-haired border collie ran from where he’d been stalking the tail-end of the mob and headed back towards his master. The mob padded quietly onwards, their cloven hoofs leaving myriad tracks and raising dust in their wake. Ahead young Jack was wheeling a recalcitrant ewe back towards the mob. Having tried her luck by dashing off across the paddock, she was now experiencing the brunt of a young man on a good horse with a fast kelpie. The ewe twisted and turned in various directions, stopping occasionally to stamp irritably at the dog if it came too close, before attempting another path of escape. Finally she gave up, diving into the safety of the mob.
Matt took a long draw of his smoke, a curl of a white line tracing through the air as he exhaled. As if on cue his horse, a black gelding named Sugar, started off into a slow walk. Matt let himself be lulled by the steady gait, his eyes straying from left to right, automatically checking and rechecking the progress of the sheep in his care. They had left the Wangallon sheep yards at daybreak and walked due east, passing within a couple of kilometers of West Wangallon. Now it was time for smoko and they still had a good six clicks to go.
Tethering their horses in the shade, they unpacked their saddlebags and settled down for a break. Matt hollowed himself a nice little piece of dirt at the base of a leopardwood tree, which formed a good backrest, and watched as young Jack perched himself on a log. Soon they were drinking steaming black tea from a thermos with lumpy spoonfuls of sugar. Jack handed Matt a corned beef and pickle sandwich.
‘Doesn’t get much better than this,’ Matt said aloud. His teeth dug cleanly through the fresh bread, his tongue savouring the bitey onion of the pickle. It’d been near five hours since breakfast and Matt’s stomach lived for regular