typical form that morning. And not about to be sidetracked so easily.
“You’re trying to change the subject,” she said.
“Yes, I am.” Payton took a sip of her mimosa. At this rate, she was likely to need a second one, so she raised a finger to the waiter. Service, please. Quickly.
Sitting across the pristine white-linen-covered table, Lex shook her head in frustration. Her long brown hair fell over the sleeves of her floral peasant blouse in kinky, unstylized waves. In her faded jeans and animal-cruelty-free clogs, she was a bit underdressed for brunch at the Park Hyatt hotel’s premiere restaurant. Not that Payton ever would’ve dared to tell her that.
“Come on, Sis,” Lex urged, “you know that the poultry industry is more concerned with financial shortcuts than providing humane conditions for the birds they carelessly mistreat. I don’t see how you can ignore that.”
Payton resisted the urge to rise to the bait. She knew she’d been pushing it, bringing her mother here. But there were only so many vegetarian restaurants in the city, many of which she had already taken her mother to on prior visits, and she had wanted to try something different, something more upscale. She knew Laney was right—if she made partner, being around money was something she’d better get used to, because she certainly would have enough of it. Last year the most junior partner at her firm earned 1.1 million dollars. And while Payton certainly was never one to throw money around—frankly, she’d never had any to throw around before starting with the firm—on that salary she could afford to treat her mother to a decent brunch.
With this thought in mind, instead of arguing with her mother, Payton smiled amiably. “Maybe—since we have so little remaining time together this weekend—we could save the debate over the virtues of a vegan diet for another time. Let’s just have a pleasant meal, shall we, Mom?” She gestured with her glass to the restaurant. “When I asked around at the firm, people said this was the best brunch in the city on Father’s Day.”
While it might seem odd to some people, the fact that she celebrated Father’s Day with her mother gave Payton little pause anymore. It was something the two of them did every year, alone, even continuing the tradition after Lex and her husband had moved out to San Francisco when Payton started college.
Payton had virtually no memory of her father—he and her mother had split up shortly after she was born and he had come to visit her sporadically for only a couple of years after that. And while her father’s lack of interest in maintaining a relationship was something that had upset her earlier in life, at thirty-two years old she was pretty much over it. Her mother rarely spoke about Shane—as even Payton referred to him—and as a result she felt wholly disconnected from him. She didn’t even share a last name with her father, since he and her mother had never married.
Apparently, however, they had one thing in common: she had her father’s eyes. At least that’s what her mother used to tell her, in sort of a wistful way, when she was younger.
In response to Payton’s comment about the restaurant, Lex looked around with a critical eye. Per Payton’s request, they had a table by the window overlooking Michigan Avenue. As one of the few parties of two that morning, it had been an easy request to accommodate.
“Sure, it’s a nice place. If you’re into the whole brunch scene.” She turned her scrutinizing eye to Payton. “You fit in here.”
Payton sighed. “Mom—”
Lex held up her hand. “It’s not an accusation, Sis. I’m just having one of those ‘mom’ moments where I wonder what happened to the little girl who used to dress up in my old clothes as a gypsy for Halloween.” She smiled fondly. “Do you remember that? You did it five years in a row.”
Payton didn’t have the heart to tell her mother that the reason she had dressed up as a “gypsy” was because she had known even as a little girl that they couldn’t afford to waste money on store-bought costumes.
“Now you look like you should be on a runway in Paris or something,” Lex continued, gesturing to Payton’s outfit.
Payton laughed. Hardly.
“They’re just work clothes,” she said. She wore tailored black pants, heels, and a V-neck sweater. It was unseasonably cool for June that day, even by Chicago standards.
“Well, normally I would point out that your ‘just work