having a neck to wear it on?
Doug believed in fate, in destiny, and just plain luck. Before it was over, he was going to be knee-deep in sparkles—royal sparkles. And screw Dimitri.
In the meantime, he wanted to learn all he could about Madagascar. He was going far off his own turf—but so was Dimitri. If Doug could beat his adversary in anything, he prided himself on being able to top him in intelligent research. He read page after page and tallied fact after fact. He’d find his way around the little island in the Indian Ocean the same way he went from East-Side to West-Side Manhattan. He had to.
Satisfied, he set the book aside. They’d been at cruising altitude for two hours. Long enough, Doug decided, for Whitney to brood in silence.
“Okay, knock it off.”
She turned and gave him a long, neutral look. “I beg your pardon?”
She did it well, Doug reflected. The ice-bitch routine peculiar to women with money or guts. Of course, he was learning that Whitney had both. “I said knock it off. I can’t stand a pouter.”
“A pouter?”
Because her eyes were slits and she’d hissed the words, he was satisfied. If he made her angry, she’d snap out of it all the quicker. “Yeah. I’m not crazy about a woman who runs her mouth a mile a minute, but we should be able to come up with something in between.”
“Should we? How lovely that you have such definite requirements.” She took a cigarette from the pack he’d tossed on the arm between them and lit it. He’d never known the gesture could be so haughty. It helped amuse him.
“Let me give you lesson one before we go any further, sweetie.”
Deliberately, and with a quiet kind of venom, Whitney blew smoke in his face. “Please do.”
Because he recognized pain when he saw it, he gave her another minute. Then his voice was flat and final. “It’s a game.” He took the cigarette from her fingers and drew on it. “It’s always a game, but you go into it knowing there are penalties.”
She stared at him. “Is that what you consider Juan? A penalty?”
“He was in the wrong place at the wrong time,” he told her, unknowingly echoing Butrain’s words. But she heard something else. Regret? Remorse? Though she couldn’t be sure, it was something. She held on to it. “We can’t go back and change what happened, Whitney. So we go on.”
She picked up her neglected drink. “Is that what you do best? Go on?”
“If you want to win. When you have to win, you can’t look back very often. Tearing yourself up over this isn’t going to change anything. We’re one step ahead of Dimitri, maybe two. We’ve got to stay that way because it’s a game, but you play it for keeps. If we don’t stay ahead, we’re dead.” As he spoke, he laid a hand over hers, not for comfort, but to see if it was steady. “If you can’t take it, you’d better think about backing off now because we’ve got a hell of a long way to go.”
She wouldn’t back off. Pride was the problem, or the blessing. She’d never been able to back off. But what about him? she wondered. What made Douglas Lord run? “Why do you do it?”
He liked the curiosity, the spark. As he settled back he was satisfied she’d gotten over the first hump. “You know, Whitney, it’s a hell of a lot sweeter to win the pot at poker with a pair of deuces than with a flush.” He blew out smoke and grinned. “One hell of a lot sweeter.”
She thought she understood and studied his profile. “You like the odds against you.”
“Long shots pay more.”
She sat back, closed her eyes, and was silent so long he thought she dozed. Instead, Whitney was going back over everything that had happened, step by step. “The restaurant,” she asked abruptly. “How did you pull that off?”
“What restaurant?” He was studying the different tribes of Madagascar in his book and didn’t bother to look up.
“In Washington, when we were running for our lives through the kitchen and that enormous man in white stepped in front of you.”
“You just use the first thing that comes to your mind,” he said easily. “It’s usually the best.”
“It wasn’t just what you said.” Unsatisfied, Whitney shifted in her seat. “One minute you’re a frantic man off the streets, and the next a snooty food critic saying all the right things.”
“Baby, when your life’s