in the air. “You, too,” she said distractedly. “I wonder who Josh’ll end up with this time.”
For reasons I didn’t understand, Marlee seemed oddly nervous. Today was Josh’s show and not hers. Since the last time I’d seen her, Marlee had cut her thin hair into an ear-length bob that did nothing to flatter her round face. Actually, Marlee had a distinct roundness to her entire being; without actually being overweight, she was blah and shapeless, not to mention pasty and bland. She wasn’t particularly feminine, but since she worked in a male-dominated industry, maybe she deliberately downplayed her feminine side? I stared at her and prayed that she’d put on makeup before the taping began. She seriously needed color in her cheeks, and I had to peer rather rudely at her to see whether she had any eyelashes at all. Oh, yes! There they were. Would she mind, or even notice, if I pulled out a mascara wand and started coating her lashes?
“Oh, look. He’s pointing at someone now.” She and Digger craned their heads to get a look, and then Marlee sighed. “Nope. Robin nixed that guy, too. They really better get moving.”
Even though it was only a little after four in the afternoon, Marlee was right. Shooting an entire episode would take until at least seven tonight. According to Josh, Robin was particular about nearly everything and liked to reshoot some scenes three or four times, maybe for good reason. After all, she had only one cameraman, and the lighting available in markets and home kitchens had to be less than ideal.
Marlee, I suspected, was hoping that Josh would get another dud shopper, thus improving her own chances of winning the show. Even though Chefly Yours was relatively small and underfunded, not to mention imitative, it was still television, and I knew that all three chefs were dying to win the chance to star in the solo series. Marlee was the chef at a small South End restaurant called Alloy, but aside from that, I knew little about her. Josh and Digger had both been reviewed a few times in newspapers, in local magazines, and online, but I’d never read anything about Marlee’s restaurant, and I had no reason to think she needed or wanted to win more than the male chefs did.
“Maybe we could help them find a candidate,” I suggested to Digger and Marlee.
We headed toward Robin, Josh, and Nelson just as Josh was approaching a well-groomed man in his early sixties. “Excuse me, sir. I’m chef Josh Driscoll, and I was wondering if you—”
Robin practically body-slammed the poor man out of the way. Out of his hearing, I hoped, she hissed, “God, not him, Josh! He’s totally wrong! Did you or did you not see his plaid shirt?” She rolled her eyes. “Plaid shirt equals hippie equals crappy TV, okay? And for God’s sake, Nelson, why are you filming this?”
“It’s reality TV, Robin.” He smiled. “This is good stuff here. This is how you capture moments that create a damn fine film.”
Robin’s only response was to write yet more notes on her clipboard. Was she grading Nelson as we went along?
“What about him?” I pointed unobtrusively at a college-age guy who was examining a bunch of beet greens. “He looks interested in his food.”
Robin shook her head at what she all too obviously regarded as a stupid suggestion.
“Oh, well,” I said, “you’re the dictator.” Oops. “Director! You’re the director!”
Robin eyed me suspiciously and crinkled her already crinkled nose.
Just then, a young mother with an infant strapped to her body approached us. “Hey, I recognize you! Are you all from that show—”
Instead of responding to the eager fan, Robin stepped away. Sulking, she said to us, “No, she won’t do at all! A man! We need a man. And she certainly doesn’t look like a man to me.”
The enthusiastic mother was atypical; most people scampered away from us and especially, I thought, from Nelson’s bulky camera. I was starting to think that we’d be lucky to find anyone even willing to talk to us; Robin was in no position to drive away interested shoppers. The mother would’ve been fine, I thought. She and her baby were both attractive, and she had a look of prosperity that suggested the possibility of a snazzy, photogenic kitchen. I gave the mother an apologetic look as she walked away. It was already four thirty, and I thought that by this point Robin would’ve found any shopper acceptable.
After Robin had