new and I was excited. I was outfitted in a snazzy lilac suit (although never again would I wear something so nice to that filthy, greasy destination) and my hair was clean and bouncy. I had my paperwork in order so that I could be officially inducted as a Navy employee (Bureau of Yards and Docks, Classification: Skilled Laborer). The job came with a salary of seventy cents an hour, which was a fortune for a girl my age. They even issued me my own pair of safety glasses—although my eyes were never in danger from anything more serious than Peg’s cigarette embers flying up in my face.
This would be my first real job—if you don’t count the work I did in my father’s office back in Clinton, which you shouldn’t.
I’d been nervous to see Olive again. I still felt so ashamed of myself for my shenanigans, and for having needed her to rescue me from the talons of Walter Winchell. I was afraid she might chastise me, or look upon me with contempt. I had my first moment alone with her that morning. She and Peg and I were walking downstairs, on our way out the door to Brooklyn. Peg had to run back up to get her thermos, so for a minute it had just been Olive and me standing there on the landing between the second and third floors of the playhouse. I decided this would be my opportunity to apologize, and to thank her for having gallantly saved me.
“Olive,” I began. “I owe you a great debt—”
“Oh, Vivian,” she interrupted, “don’t be so grasping.”
And that was the end of that.
We had a job to do, and there wasn’t any time for flimflam.
Specifically, our job was this:
We were assigned by the military to put on two shows a day at the Brooklyn Navy Yard, in a bustling cafeteria located right on Wallabout Bay. You have to understand, Angela, that the Navy Yard was huge—the busiest in the world—with over two hundred acres of buildings and almost a hundred thousand employees working around the clock throughout the war years. There were over forty active cafeterias at the Yard and we were in charge of “entertainment and education” for just one of them. Our cafeteria was number 24, but everyone called it “Sammy.” (I was never clear on why. Maybe because they served so many sandwiches? Or maybe because our head cook was named Mr. Samuelson?) Sammy fed thousands of people a day—serving enormous piles of limp and tired food to equally limp and tired laborers.
It was our task to entertain these weary workers while they ate. But we were more than entertainers; we were also propagandists. The Navy filtered information and inspiration through us. We had to keep everyone angry and fired up at Hitler and Hirohito at all times (we killed Hitler so many times, in so many different skits, that I can’t believe the man wasn’t having nightmares about us all the way over there in Germany). But we also had to keep our workers concerned about the welfare of our boys overseas—reminding them that whenever they slacked off on the job, they put American sailors at risk. We had to issue warnings that spies were everywhere, and that loose lips sink ships. We had to give safety lessons and news updates. And in addition to all that, we had to deal with military censors who often sat in the front row of our performances to make sure we were not deviating from the party line. (My favorite censor was a genial man named Mr. Gershon. I spent so much time with him, we became like a family. I attended his son’s bar mitzvah.)
We had to communicate all this information to our workers in thirty minutes, twice a day.
For three years.
And we had to keep our material fresh and fun, or the audience might start throwing food at us. (“It’s good to be back in the field,” Peg said happily, the first time our audience started booing—and I think she truly meant it.) It was an impossible, thankless, exhausting job, and the Navy gave us precious little to work with, in terms of our “theater.” At the front of the cafeteria was a small stage—a platform, really, built of rough pine. We didn’t have a curtain or stage lighting, and our “orchestra” amounted to a honky-tonk stand-up piano played by a tiny old local named Mrs. Levinson who (incongruously) could pound those keys so hard you