A Time to kill Page 0,166

it. In a classic case of prosecutorial overkill, Buckley proved it. For three hours the pathologist talked about how many bullets hit Cobb and how many hit Willard, and what each bullet did upon penetration, and the ghastly damage thereafter. The anatomy charts were placed on easels before the jury, and the expert took a plastic, numbered pellet that represented a bullet, and moved it ever so slowly through the body. Fourteen pellets for Cobb and eleven for Willard. Buckley would ask a question, elicit a response, then interrupt to belabor a point.

"Your Honor, we would be glad to stipulate as to the causes of death," Jake announced with great frustration every thirty minutes.

"We won't," Buckley replied tersely, and moved to the next pellet.

Jake fell into his chair, shook his head, and looked at the jurors, those who were awake.

The doctor finished at noon and Noose, tired and numb with boredom, awarded a two-hour lunch break. The jurors were awakened by the bailiff and led to the jury room where they dined on barbeque specials on plastic plates, then struck up card games. They were forbidden to leave the courthouse.

In every small Southern town there's a kid who was born looking for the quick buck. He was the kid who at the age of five set up the first lemonade stand on his street and charged twenty-five cents a cup for four ounces of artificially flavored water. He knew it tasted awful, but he knew the adults thought he was adorable. He was the first kid on the street to purchase a lawn mower on credit at the Western Auto and knock on doors in February to line up yard work for the summer. He was the first kid to pay for his own bike, which

he used for morning and afternoon paper routes. He sent Christmas cards to old ladies in August. He sold fruitcakes door to door in November. On Saturday mornings when his friends were watching cartoons, he was at the flea markets at the courthouse selling roasted peanuts and corn dogs. At the age of twelve he bought his first certificate of deposit. He had his own banker. At fifteen, he paid cash for his new pickup the same day he passed his driver's license exam. He bought a trailer to follow the truck and filled it with lawn equipment. He sold T-shirts at high school football games. He was a hustler; a millionaire to be.

In Clanton, his name was Hinky Myrick, age sixteen. He waited nervously in the rotunda until Noose broke for lunch, then moved past the deputies and entered the courtroom. Seating was so precious that almost none of the spectators left for lunch. Some would stand, glare at their neighbors, point at their seats and make sure everybody knew it was theirs for the day, then leave for the rest room. But most of them sat in their highly treasured spaces on the pews, and suffered through lunch.

Hinky could smell opportunity. He could sense people in need. On Thursday, just as he had on Wednesday, he rolled a shopping cart down the aisle to the front of the courtroom. It was filled with a wide assortment of sandwiches and plate lunches in plastic containers. He began yelling toward the far end of the rows, then passing food down to his customers. He worked his way slowly toward the rear of the courtroom. He was a vicious scalper. A tuna salad on white bread went for two dollars; his cost, eighty cents. A plate lunch of cold chicken with a few peas went for three dollars; his cost, a buck twenty-five. A canned soft drink was one-fifty. But they gladly paid his prices and kept their seats. He sold out before he reached the fourth row from the front, and began taking orders from the rest of the courtroom. Hinky was the man of the hour.

With a fistful of orders, he raced from the courthouse, across the lawn, through the crowd of blacks, across Caffey Street and into Claude's. He ran to the kitchen, shoved a twenty-dollar bill at the cook and handed him the orders. He waited and watched his watch. The cook moved slowly. Hinky gave him another twenty.

The trial ushered a wave of prosperity Claude naa never dreamed of. Breakfast and lunch in his small cafe became happenings as demand greatly exceeded the number of chairs and the hungry lined the sidewalk, waiting in the heat and haze for a table.

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