PROLOGUE
The sun had not even burned dew off the grass under the live oaks, but the air was thick and soupy already, air you could swim around in, and it was dead-summer hot.
Inside the car she had not yet noticed parked on her street, a patient hunter dabbed at a trickle of perspiration and watched as Westmore Drive began a sleepy jog toward midweek.
The white-trimmed windows in the small brick house were flung open around seven, and she first appeared as a faint image behind the kitchen window, nearly abstract behind glass and screen, but no less an object of desire. The smell of cooking food drifted from her screened windows—frying bacon and toast and coffee—and Lei Koto’s killer felt the first stab of hunger this placid summer morning.
A little before ten the street was silent. The last neighbor had left for work, 9:50 on the dot as always. The smells from Lei Koto’s kitchen had shifted from breakfast to something else, something green and cabbagy and rank.
The car door opened, then footsteps on the concrete walk, a briefcase, good shoes, a white smile, a business card.
They always open the door.
1
My name is Keye Street. First name from my Asian grandfather; my adoptive parents awarded me the second. By trade I am a detective, private, that is, a process server and bail recovery agent. In life, I am a dry alcoholic, a passionate believer in Krystal cheeseburgers and Krispy Kreme doughnuts, and a former behavioral analyst for the FBI. How I ended up here in the South, where I have the distinction of looking like what they still call a damn foreigner in most parts of Georgia and sounding like a hick everywhere else in the world, is a mystery Emily and Howard Street have never fully unraveled for me. I know they had wanted a child so badly they adopted a scrawny Chinese American with questionable genes from an orphanage. My grandparents and guardians had been murdered and my biological parents consisted of two drug addicts and one exotic dancer. I have no memory of them. They took flight shortly after my birth. I can only manage a word or two in Chinese, but my mother, Emily Street, who is as proficient in innuendo as anyone I’ve ever known, taught me a lot about the subtle and passive-aggressive language of southern women. They had tried for a cute little white kid, but something in my father’s past, something they have for my entire life flat-out refused to share with me, got them rejected. It didn’t take me long to understand that southerners are deeply secretive.
I embraced the South as a child, loved it passionately and love it still. You learn to forgive it for its narrow mind and growing pains because it has a huge heart. You forgive the stifling summers because spring is lush and pastel sprinkled, because November is astonishing in flame and crimson and gold, because winter is merciful and brief, because corn bread and sweet tea and fried chicken are every bit as vital to a Sunday as getting dressed up for church, and because any southerner worth their salt says please and thank you. It’s soft air and summer vines, pine woods and fat homegrown tomatoes. It’s pulling the fruit right off a peach tree and letting the juice run down your chin. It’s a closeted and profound appreciation for our neighbors in Alabama who bear the brunt of the Bubba jokes. The South gets in your blood and nose and skin bone-deep. I am less a part of the South than it is a part of me. It’s a romantic notion, being overcome by geography. But we are all a little starry-eyed down here. We’re Rhett Butler and Scarlett O’Hara and Rosa Parks all at once.
My African American brother, Jimmy, whom my parents adopted two years after I moved in, had a different experience entirely. Not being white, we were both subjected to ignorance and stereotyping, but even that seemed to work in my favor and against Jimmy. People were often surprised that I spoke English and charmed that I spoke it with a southern accent. They also assumed my Asian heritage made me above average. I was expected and encouraged to excel. The same people would have crossed the street at night to avoid sharing a sidewalk with my brother, assuming that being both black and male he was also dangerous. He’d picked up our mother’s coastal Carolina accent, the type usually reserved