option. Carmela was right though; if Valentina failed at this she would be lucky to get work as a part-time waitress in a pizza joint in Naples.
So she’d stifled the panic and said meekly, ‘Of course, Mrs Corretti, I know how important this is.’
And now she and her staff were being paid a pittance to create the most expensive caviar hors d’oeuvres in the world. Carmela had presided over a tasting of the sample menu Valentina had devised and that hour had been the most nerve-racking of Valentina’s career so far. And then she’d approved the menu with a mere dismissive flick of her impeccably manicured hand. Valentina had stood there in shock for a long moment before the older woman had spat out, ‘Well? What are you waiting for? You have work to do.’
On being given the go-ahead, regal salmon caviar had been flown all the way from Scotland, along with smoked salmon. The beef for the main luncheon had come from Ireland. The beluga caviar had naturally come straight from Russia. The champagne reserved for the head table alone was from the year 1907, salvaged from an infamous shipwreck, its price too astronomical for Valentina to get her head around. The rest of the champagne was merely Bollinger.
No, money was no object when making sure people saw and tasted the Corretti wealth, they just didn’t mind scrimping on the labour behind it.
Valentina blew an errant hair out of her hot face and stood back. Her own two personal staff came by her side and Franco said in awestruck tones at the array of trays of hors d’oeuvres, ‘They’re like works of art. Val, you’ve outdone yourself this time.’
Valentina smiled ruefully. ‘As much as we need to create the effect, we want them to be eaten.’
She had to admit then that the regal salmon caviar with its distinctive orange colour, wrapped in smoked salmon and in a toasted bread cup, did look enticing. Her stomach rumbled and she looked up at the clock and let out a squeak, tearing off her apron as she did. She fired off commands as she looked for her suit bag which contained her uniform for the day. ‘Franco, make sure the chefs are on schedule for the main meal, and, Sara, make sure the serving staff are dressed and ready to take these trays up. We should take the rest of the canapés out of the fridges now. And get Tomasso to check that all the champagne bottles are in the ice buckets upstairs—tell him to replace the frozen rose ice if it’s melting.’
Valentina left her staff buzzing around following instructions. Thankfully as the reception was being held in the sumptuous flagship Corretti Hotel—which was right across a verdant square from the beautiful medieval basilica where the wedding was being celebrated—she had full access to their facilities, house chefs and staff. The eponymous restaurant here was Michelin-starred, so she couldn’t have asked for more. She merely had to oversee everything but was ultimately responsible for the entire menu.
Valentina found the changing area and struggled out of her jeans and T-shirt and changed into her one smart black suit and white shirt. She surmised grimly that Carmela was far too canny to have things go wrong in the Corretti name. Far better to be able to blame an outside caterer. Valentina told herself that it was still the opportunity of a lifetime and all she had to do was make sure nothing went wrong. Simple!
After a couple of minutes she stood in her stocking feet and looked at herself in the mirror. She made a face at her flushed cheeks and the shadows under her eyes and scrabbled for her make-up bag, hands trembling from the excess adrenalin as she did her best to counteract the ravages of several sleepless nights.
She’d had nightmares of people choking on a canapé, or epidemic levels of food poisoning after the wedding lunch. The thought of felling the entire Corretti and Battaglia clans was enough to make her an insomniac for years to come! Grimacing at her far too vivid imagination, Valentina wound up her hair into a high bun at the back of her head and gave herself a quick cursory once-over. No jewellery, minimal make-up. All designed to fade as much into the background as possible. Then she gathered up her things and slipped on a pair of mid-height black court shoes.
It was only as she walking back out to the preparation area that the rogue