Selected Stories of Anton Chekov - By Anton Chekhov Page 0,74

enough, she and her dressmaker had to be very clever if she was to appear frequently in new dresses and amaze people with her outfits. Often an old, re-dyed dress, some worthless scraps of tulle, lace, plush, and silk, would be turned into a wonder, something enchanting, not a dress but a dream. From the dressmaker’s, Olga Ivanovna usually went to see some actress she knew, to find out the theater news and incidentally try to get a ticket for the opening night of a new play or for a benefit performance. From the actress, she would have to go to an artist’s studio or a picture exhibition, then to see some celebrity—to make an invitation or return a visit, or for a simple chat. And everywhere she was met gaily and amiably, and was assured that she was nice, sweet, rare … Those whom she called famous and great received her like one of themselves, like an equal, and in one voice prophesied that with her talents, taste, and intelligence, she would have great success if she did not disperse herself She sang, played the piano, painted, sculpted, took part in amateur theatricals, and all of it not just anyhow, but with talent; whether it was making lanterns for a fête, or putting on a disguise, or tying someone’s tie—everything she did came out extraordinarily artistic, graceful, and pretty But nothing showed her talent so strikingly as her ability to become quickly acquainted and on close terms with celebrities. The moment anyone became the least bit famous and was talked about, she made his acquaintance, became his friend that same day, and invited him to her house. Every new acquaintance was a veritable feast for her. She idolized celebrities, took pride in them, and saw them every night in her dreams. She thirsted for them and was never able to quench her thirst. Old ones would go and be forgotten, new ones would come to replace them, but she would get used to them, too, or become disappointed in them, and begin searching greedily for more and more new great people, find them, and search again. Why?

Between four and five she had dinner at home with her husband. His simplicity, common sense, and good nature moved her to tenderness and delight. She kept jumping up, impulsively embracing his head, and showering it with kisses.

“You’re an intelligent and noble person, Dymov,” she said, “but you have one very important shortcoming. You’re not interested in art. You reject music and painting.”

“I don’t understand them,” he said meekly. “I’ve studied natural science and medicine all my life, and haven’t had time to get interested in the arts.”

“But this is terrible, Dymov!”

“Why? Your acquaintances don’t know natural science and medicine, and yet you don’t reproach them for it. To each his own. I don’t understand landscapes and operas, but I think like this: if some intelligent people devote their entire lives to them, and other intelligent people pay enormous amounts of money for them, then it means they’re needed. I don’t understand them, but not to understand doesn’t mean to reject.”

“Allow me to shake your honest hand!”

After dinner Olga Ivanovna would visit some acquaintances, then go to the theater or a concert, and return home past midnight. And so it went every day.

On Wednesdays she had soirées. At these soirées the hostess and her guests did not play cards or dance, but entertained themselves with various arts. The actor recited, the singer sang, the artists did drawings in albums, of which Olga Ivanovna had many, the cellist played, and the hostess herself also drew, sculpted, sang, and accompanied. Between the recitations, music, and singing, they talked and argued about literature, the theater, and painting. There were no ladies, because Olga Ivanovna considered all ladies, except for actresses and her dressmaker, to be boring and banal. Not a single soirée went by without the hostess, giving a start at each ring of the bell, saying with a triumphant expression: “It’s him!”—meaning by the word “him” some new celebrity she had invited. Dymov would not be in the drawing room, and no one remembered his existence. But at exactly half-past eleven, the door to the dining room would open, and Dymov would appear with his meek, good-natured smile and say, rubbing his hands:

“A bite to eat, gentlemen.”

They would all go to the dining room, and each time would see the same things on the table: a plate of oysters, a ham or veal roast, sardines,