Sapiens: A Brief History of Humankind - Yuval Noah Harari Page 0,19
cemented political alliances and celebrated religious festivals. Such cooperation was one of the important trademarks of Homo sapiens, and gave it a crucial edge over other human species. Sometimes relations with neighbouring bands were tight enough that together they constituted a single tribe, sharing a common language, common myths, and common norms and values.
Yet we should not overestimate the importance of such external relations. Even if in times of crisis neighbouring bands drew closer together, and even if they occasionally gathered to hunt or feast together, they still spent the vast majority of their time in complete isolation and independence. Trade was mostly limited to prestige items such as shells, amber and pigments. There is no evidence that people traded staple goods like fruits and meat, or that the existence of one band depended on the importing of goods from another. Sociopolitical relations, too, tended to be sporadic. The tribe did not serve as a permanent political framework, and even if it had seasonal meeting places, there were no permanent towns or institutions. The average person lived many months without seeing or hearing a human from outside of her own band, and she encountered throughout her life no more than a few hundred humans. The Sapiens population was thinly spread over vast territories. Before the Agricultural Revolution, the human population of the entire planet was smaller than that of today’s Cairo.
7. First pet? A 12,000-year-old tomb found in northern Israel. It contains the skeleton of a fifty-year-old woman next to that of a puppy (bottom left corner). The puppy was buried close to the woman’s head. Her left hand is resting on the dog in a way that might indicate an emotional connection. There are, of course, other possible explanations. Perhaps, for example, the puppy was a gift to the gatekeeper of the next world.
Most Sapiens bands lived on the road, roaming from place to place in search of food. Their movements were influenced by the changing seasons, the annual migrations of animals and the growth cycles of plants. They usually travelled back and forth across the same home territory, an area of between several dozen and many hundreds of square kilometres.
Occasionally, bands wandered outside their turf and explored new lands, whether due to natural calamities, violent conflicts, demographic pressures or the initiative of a charismatic leader. These wanderings were the engine of human worldwide expansion. If a forager band split once every forty years and its splinter group migrated to a new territory a hundred kilometres to the east, the distance from East Africa to China would have been covered in about 10,000 years.
In some exceptional cases, when food sources were particularly rich, bands settled down in seasonal and even permanent camps. Techniques for drying, smoking and freezing food also made it possible to stay put for longer periods. Most importantly, alongside seas and rivers rich in seafood and waterfowl, humans set up permanent fishing villages – the first permanent settlements in history, long predating the Agricultural Revolution. Fishing villages might have appeared on the coasts of Indonesian islands as early as 45,000 years ago. These may have been the base from which Homo sapiens launched its first transoceanic enterprise: the invasion of Australia.
In most habitats, Sapiens bands fed themselves in an elastic and opportunistic fashion. They scrounged for termites, picked berries, dug for roots, stalked rabbits and hunted bison and mammoth. Notwithstanding the popular image of ‘man the hunter’, gathering was Sapiens’ main activity, and it provided most of their calories, as well as raw materials such as flint, wood and bamboo.
Sapiens did not forage only for food and materials. They foraged for knowledge as well. To survive, they needed a detailed mental map of their territory. To maximise the efficiency of their daily search for food, they required information about the growth patterns of each plant and the habits of each animal. They needed to know which foods were nourishing, which made you sick, and how to use others as cures. They needed to know the progress of the seasons and what warning signs preceded a thunderstorm or a dry spell. They studied every stream, every walnut tree, every bear cave, and every flint-stone deposit in their vicinity. Each individual had to understand how to make a stone knife, how to mend a torn cloak, how to lay a rabbit trap, and how to face avalanches, snakebites or hungry lions. Mastery of each of these many skills required years of apprenticeship and practice. The average ancient forager