I survived the trip by begging or doing occasional odd jobs for people. And so it went, breaking up the journey by staying in a place long enough to earn a little travel money, my progress slow but steady—hungry one day, full the next—until I reached my destination. Joining a bunch of liquor traders, I entered Peking through Chongwen Gate. I vaguely recalled your grandmother’s telling me that her cousin worked at the Board of Punishments; by asking along the way, I made it to the Six Boards District, where I walked up to one of the two hard-looking soldier-types who guarded the Board of Punishments gate and was sent flying by the back of his sword. A setback, to be sure, but not nearly enough for me to abandon my plan, not after traveling all that distance. All I could do was hang around the Board, pacing back and forth until my luck changed. The street was fronted by restaurants with fancy entrances, places with names like “Where Immortals Gather” and “The Inn of Sages,” all bustling with hungry customers whose carriages and other conveyances interrupted the flow of traffic. The air was heavy with the smells of cooked meat, fish, and poultry. The street was also home to nameless food stands where stuffed buns, wheat cakes, flatbreads, bean curd, and other treats were sold . . . who could have guessed that there could be so many good things to eat in Peking? No wonder people flocked to the city. I’ve been a survivor all my life, and have enviable judgment. I do not let opportunities pass me by. I did odd jobs for the restaurants, working for leftovers, and since Peking was so big, begging was easier than here in Gaomi. Rich diners would order a table filled with meat or fish or poultry, take a few bites, and leave the rest, which made it possible for me to keep my belly full without spending anything. Then, after filling up with someone’s leftovers, I’d find a quiet spot out of the elements and sleep. In the warmth of the sun’s rays, I heard my skeleton creak and pop as it grew bigger and stronger. By my second year in Peking, I was a head taller than when I’d arrived. I was like a thirsty rice shoot after a spring rain.
But then, just when I had settled into a carefree life with plenty of food, a gang of beggars attacked me and beat me half to death. The leader, a scary-looking one-eyed man with a knife scar on his cheek, fixed his good eye on me and said:
“You little bastard, what rock did you crawl out from under? Who said you could fill your belly with food in my territory? If I ever see you around here again, I’ll break your dog legs and gouge out your dog eyes!”
Sometime in the middle of the night, I crawled out of a foul-smelling ditch and curled up beside a wall, hurting all over, shivering, and hungry. I thought I was going to die. But then, through a haze, I saw your grandmother standing in front of me.
“Don’t let this get you down, son,” she said. “You are about to enjoy a stroke of good luck.”
My eyes snapped open—there was nothing there but the autumn wind making the tips of tree branches moan, nothing but the last chirps of some half-dead crickets in the rotting weeds, that and a sky full of winking stars. But when I closed my eyes again, your grandmother was still there, telling me that my luck was about to change. I opened my eyes, and she was gone. Early the next morning, the sun rose round and red in the eastern sky, making the dew on dead grass shimmer beautifully. A flock of crows flew by, trailing caws behind them on their way to the south side of the city, for what reason I could not say. I would later learn the reason. I was so hungry I could barely stand, and I contemplated going over to beg for something to eat from one of the food stands. What held me back was the fear that I would run into that one-eyed beggar dragon. But then I spotted a piece of cabbage in a little pile of charcoal. I ran over, grabbed it, and carried it back to my spot beside the wall, where I took big crunching bites, just