Roast Mortem - By Cleo Coyle Page 0,39

meant protecting a man in their own firehouse.

And if Lucia has a history of sleeping with more than one of those men, that was just another reason for the entire company to make like irritated oysters and clam up . . .

I dug into the pocket of my robe for an elastic band, scraped my sleep-mussed hair into a taut, work-ready ponytail, and considered my options.

Enzo had been reluctant to give me the name of Lucia’s secret fireman lover. Would he give it to Madame? I wasn’t so sure.

The strongest connection I had to Ladder 189 and Engine 335 was Captain Michael Quinn. I could talk to him. But Mike specifically asked me to stay away from his cousin.

Just wait, Clare. Calm down and wait . . .

Madame would get a name. That was the easiest solution. And if that failed, there was always next week’s Five-Borough Bake Sale to benefit the NYC Fallen Firefighters Fund. I’d have a chance to question some of the guys there, though I had to admit the idea of pressing those men to betray one of their own made me a little queasy.

Now I know how Mike must have felt turning in his classmate’s father . . .

Feeling the acute need for some reassuring warmth, I went to the stove, poured filtered water into the lower half of my three-cup Moka Express. I ground the beans fine, piled them into the little filter basket, screwed the two pieces together, and placed them over medium heat.

The shimmering blue flame of the gas burner reminded me of Mike’s eyes in the firelight. I chewed my lower lip, still a little swollen from his kisses, and in the quiet of the kitchen, I felt the faintest echoes of his lovemaking still singing through my body—so sweet and slow at first then breathtaking in its intensity. I ached for him now, sorry he’d had to leave so early.

As the express water came to a boil, however, my thoughts began to turn . . .

“Captain Michael,” I whispered to the empty air. He truly was my best bet for a source inside that firehouse, which made me reconsider Mike’s request to stay away from the man.

Given Mike’s fire-academy story, I didn’t doubt that things had gone down badly between the two cousins. But didn’t all of that stuff happen more than twenty years ago?

Last night’s Quinn vs. Quinn standoff came to mind—Captain Michael smirking at his cousin in the hospital drive; Mike doing a reach around for his handcuffs.

There must be more to the story. I moved to sit down at the kitchen table and that’s when I realized . . .

There is.

A powerful, roasted scent suddenly suffused the air. My espresso was done. I moved to the stove, sloshed the steaming liquor into a demitasse, and sipped it so quickly it burned my tongue. I didn’t care.

Quinn was one of the best interrogator’s in the NYPD. He could effortlessly manipulate any information exchange. I thought I was hot stuff, getting him to spill, but the reverse was true: Mike Quinn had manipulated me.

My fist hit the kitchen table so hard it sent the cats scurrying into the next room.

When I’d asked Mike what had started the beef between him and his cousin, he’d treated the phrasing literally: “What started it,” he’d said, emphasizing the started. “I guess you could say it started a long time ago . . .”

Then why is it still going on? That’s what I should have asked the man!

After downing the hot coffee, I banged open my cupboards and made a hasty breakfast—a giant popover pancake (aka Dutch Baby, Bismarck, poor girl’s soufflé): flour, eggs, milk, salt, all whisked up with more fury than Dorothy’s tornado.

I poured the batter into a preheated pan and flung it into a blistering oven where it quickly inflated like the puffy exterior of a Navajo bread; but instead of honey, I finished the whole thing in the bracing-sweet style of an espresso Romano, with a quick, tart squeeze from a lemon wedge and a generous dusting of powdered sugar.

My breakfast eaten, I went back to my cupboards and pulled out more ingredients: flour, baking soda, salt . . . I began throwing things together: brown sugar, cocoa powder, leftover espresso . . .

A few minutes later I had a batter for my Magnificent Melt-in-Your-Mouth Mocha Brownies. The manic activity made me feel less like an ineffectual sap, but only a little, so I poured the dark elixir into

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