In the bar at Ponte dei Greci, Bambola, the Senegalese helper Sergio had hired last year, was behind the bar. Both Brunetti and Vianello were accustomed to seeing Sergio there: robust, gruff Sergio, a man who had, over the decades, surely overheard – and kept to himself – enough police secrets to have kept a blackmailer in business for decades. So accustomed were the staff of the Questura to Sergio that he had achieved a state approaching invisibility.
The same could hardly be said of Bambola. The African wore a long beige djellaba and a white turban. Tall and slender, his dark face gleaming with health, Bambola stood behind the counter looking rather like a lighthouse, his turban reflecting back the light that shone in through the large windows that gave out on to the canal. He refused to wear an apron, but his djellabas never showed a spot or stain.
As the two men entered, Brunetti was struck by the increased brightness of the place and looked up to see if Bambola had turned on the lights, hardly necessary on a day that gleamed as did this one. But it was the windows. Not only were they cleaner than he had ever seen them be, but the posters and stickers for ice-cream, soft drinks and different makes of beer had all been peeled or shaved away, an innovation which redoubled the light that flooded into the bar. The windowsill had been swept clean of old magazines and newspapers, nor was there any sign of the fly-specked menus that had lain there for years. Instead, a white cloth ran from end to end, and in the middle rested a dark blue vase of pink strawflowers.
Brunetti noticed that the battered plastic display case which, for as long as he could remember, had held pastries and brioche had been replaced by a three-tier case with glass walls and shelves. He was relieved to see that the same pastries were there: Sergio might not be the most rigorous of housekeepers, but he understood pastries, and he understood tramezzini.
‘Urban renewal?’ he asked Bambola by way of greeting.
His answer was a curved gleam of teeth, like a secondary light suddenly flashing on beneath the main beam of his turban. ‘Sì, Commissario,’ Bambola said. ‘Sergio’s down with summer flu, and he asked me to take over while he’s sick.’ With a cloth so white it could have been an extension of his turban, he took a swipe at the bar and asked what he could offer them.
‘Two coffees, please,’ Brunetti said.
The Senegalese turned away and busied himself with the machine. Unconsciously, Brunetti prepared himself for the familiar clanks and thumps of Sergio’s technique as he prised loose the handle that held the used coffee grounds, banged it clean, then flipped the lever that would fill it with fresh coffee. The noises came, but muted, and when he glanced at the machine he saw that the wooden bar on which Sergio had been banging the metal cup for decades had been covered with rubber stripping that effectively buffered the noise. The name of the machine’s maker, ‘Gaggia’, had been liberated from the accumulation of grime and coffee stains that had obscured it since Brunetti had first come to the bar.
‘Will Sergio recognize the place when he comes back?’ Vianello asked the barman.
‘I hope so, Ispettore. And I hope he likes it.’
‘The case?’ Vianello asked with a nod of his chin in the direction of the pastries.
‘A friend found it for me,’ Bambola explained and gave it an affectionate swipe with the towel. ‘Even keeps them warm.’
Brunetti and Vianello did not exchange a look, but the long silence with which they greeted the barman’s explanation had the same effect. ‘Bought it for me, Ispettore,’ Bambola said in a more sober voice, emphasis heavy on the first word. ‘I have the receipt.’
‘He did you a favour, then,’ Vianello said with a smile. ‘It’s much better than that old plastic thing with the crack on the side.’
‘Sergio thought people didn’t notice it,’ Bambola said, his normal voice restored.
‘Hah!’ Vianello said. ‘This one makes you want to open it and eat.’ Fitting the deed to the word, he opened the case and, careful to take a napkin first, grabbed a crème-filled brioche from the top shelf. He took a bite, covering his chin and the front of his shirt with powdered sugar. ‘Don’t change these, Bambola,’ he said as he licked away his sugar moustache.