March: a novel - By Geraldine Brooks Page 0,10

some blooms high on an arch of braided locust boughs. As she reached up, she looked like a young bough herself, supple and slender. “Mr. Clement did not tell you what to expect of Mrs. Clement’s condition, did he? I thought not. He finds it hard to accept her decline. She has never been entirely well, but two years ago there was an accident. She was riding, coming out of the shadow of the woods into sunlight, and her mare shied and threw her. Since then, she has had no sure sense of balance, and keeps to her couch. The cough and fever seem to grow worse from the lack of exercise and outside air. She is terrified of the world, Mr. March. If she stands her head spins, and she feels that she is falling from the horse all over again. She sleeps a great deal nowadays, which is a blessing.”

“It must be; I mean, to give you some respite.”

“It is a blessing for her, Mr. March. She is the one who requires respite-from her fears, her confusion.”

I felt the force of her rebuke. “She loves you like a mother,” I blurted.

She turned and placed the roses carefully in the basket, then regarded me with a steady gaze. I could not read her expression. When she spoke, her voice was low, her words clipped. “Does she so? I wouldn’t know. My mother was sold south by Mr. Clement before I was one year old.” She took the basket from me and walked, erect, swaying, up the path to the house.

That evening, Mr. Clement was full of his reading in Lavater, and from there we progressed to Samuel Morton’s book on human crania-a handsome new volume, to which I had been drawn by virtue of its elegant plates. Mr. Clement, in his generosity, had offered it as barter-a most unfavorable one for him. It was inevitable that we should move from there to the science of “Niggerology,” as Mr. Clement called it, and from there, by easy stages, to the matter of slavery. I thought to begin by praising the smooth management of the estate, and the relations of affection and trust I had observed between master and servant.

“Trust!” He laughed, dabbing at his chin with a heavy damask napkin. “The only way to keep slaves honest is not to trust them!” He must have seen me wince. “Does that seem to you a harsh assessment, Mr. March? I daresay it is, and yet it is unfortunately too true. Why, I had a neighbor, a capital fellow, lived just west of here. Never known to punish his slaves. Boy became insolent one day, and when my friend reluctantly raised the lash to him, why, the boy grabbed a white-oak branch and beat my friend’s head to a pomace.” He grimaced and put down his food-laden fork, signaling to the hovering slave to take the plate away. The man was barely through the door, and hardly out of earshot, when he continued. “Name a vice, Mr. March: laziness, deceit, debauchery, theft. Place your trust in a slave and soon, very soon, you will see how proficient he is in any and all of them.”

“But, sir, surely the very condition of enslavement, not the slaves’ inherent nature, must account for such lapses of honor. The heart is a crimson organ, be it within white breast or in black, and surely wickedness may dwell alike in either...”

“But I do not speak of wickedness!” Clement said, almost gleefully, bringing his hand down upon the table. “You have touched upon the sinew of the matter! Does one speak of wickedness in a child of four or five, a child who has not reached the age of reason? Not at all. For the child knows not the distinction between honesty and falsehood, nor does it think of future nor of consequence, but only of the desire of the moment and how to gratify it. So it is with the African. They, too, are children, morally speaking, and it is for us to guide and guard them until their race matures. And I believe it will, Mr. March. Oh yes. I am not one of Morton’s skull-spanning acolytes. I do not think the current order immutable. Don’t judge a book by its cover, March, nor by its plates. You take with you a handsome volume, but you will soon see that Morton’s methods are flawed, very flawed. Why, even the great Aristotle was wrong in this: he

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