Latte Trouble - By Cleo Coyle Page 0,18
about Tucker and dreading what he might be going through. I knew he’d need a good criminal lawyer and fast, so the first thing I did, before any of the cleanup, was phone the Blend’s attorney, Larry Jacobson.
After an unfortunate accident in the store a year ago, Matt and I convinced Madame it was important to have legal counsel on retainer for any future civil entanglements, anything that could lead to our being sued to within a penny of our existence. But when I called I didn’t get Jacobson. I got his answering service, so I left a lengthy message. Then I called the Sixth Precinct for some kind of update on Tucker’s situation (which—big surprise—got me nowhere). I even tried my friend Mike Quinn’s cell, but it was obviously turned off, and I didn’t leave a message. The man had enough stress dealing with his divorce, and I certainly didn’t want to force him into any favors with a frantic, recorded plea. If I didn’t have some concrete answers from the police by morning I’d resort to trying Detective Quinn again.
As I stepped into the kitchen, I flipped on the lights, lowered Java to the floor, and popped a can of Fancy Feast. As I watched her eat, I turned on the small clock-radio on the counter. The radio was tuned to 1010 AM—the “All news all the time” station. The murder at the Village Blend was the fifth story, dovetailing behind a piece about the opening of Fashion Week festivities. The news item itself was mercifully short—who, what, where, and when, then the announcer moved on to the next story about a water main break in Chinatown. Ricky Flatt’s name was mentioned, but not the suspect’s. The Blend was referred to as “a popular Greenwich Village institution”—which would have been flattering under any other circumstances.
I flipped off the radio.
Although I was tired, I was too shaken up to go to bed. I didn’t have an appetite either. As bizarre as it sounded after the events of the night—particularly the use of cyanide as a secret ingredient—what I was dying for was a cup o’ joe. It wasn’t completely off the wall considering religious clerics in Yemen had used coffee in their extended prayer vigils for at least five hundred years, and I knew that’s what this night was going to feel like, given my worries over Tucker. In fact, I decided a French pressed pot of some newly arrived Mocha Yemen Mattari would be perfect. I fired up a gas burner under a kettle of filtered water, pulled down the tightly sealed canister from my kitchen shelf and began to scoop the dark, oily beans into my electric grinder.
Mattari was hard to obtain year-round (it’s best obtained in North America in fall and winter) but it was a rich cup, full of body, incredibly aromatic, and I’d roasted this batch dark, which meant there would be slightly less caffeine. (Customers are often under the mistaken impression that darker roasts, such as French and Italian, have more caffeine than lighter roasts. Not so. The darker the bean, the less caffeine. Which is why Breakfast Blends are usually light to medium “city roasts”.)
I was just pouring the boiling water over the ground coffee in my smallest French press when I heard the front door open, the rattle of keys, then heavy footsteps in the hallway. The kitchen door swung wide and Matteo stood there, frozen in his tracks, staring at me in surprise. He was still clad in the black Armani, which, with his tall stature and impressive physique, made him an imposing figure. Kind of like Darth Vader—only less trustworthy.
“You’re up early,” he said, checking his watch.
“Late,” I replied. “Notice the clothing? It’s what I was wearing last night.”
Not that you had eyes for anyone but that woman from Trend magazine, I thought—but was too chicken to say. After all, the man was no longer my husband, and what he did in his spare time was so not my business. The fact that I found myself caring at all was what irritated me more than anything.
Using a wooden spoon, I stirred the grounds with a little more force than necessary and replaced the lid of the French press. (I found that stirring the water and freshly ground coffee nicely kick-starts the brewing process.)
“How are you fixed for staff?” Matt moved to the small kitchen table, removed his suit jacket, and draped it over a cane-back chair.
“It’s Esther’s regular day