In person, Terry is genial, driven, funny. Practical. He likes writing, and he likes writing fiction. That he became a bestselling author is a good thing: it allows him to write as much as he wishes. He wasn’t joking about the Banana Daiquiris, although the last time I saw him we drank ice wine together in his hotel room, while we set the world to rights.
TERRY PRATCHETT ON NEIL GAIMAN
What can I say about Neil Gaiman that has not already been said in The Morbid Imagination: Five Case Studies?
Well, he’s no genius. He’s better than that.
He’s not a wizard, in other words, but a conjurer.
Wizards don’t have to work. They wave their hands, and the magic happens. But conjurers, now … conjurers work very hard. They spend a lot of time in their youth watching, very carefully, the best conjurers of their day. They seek out old books of trickery and, being natural conjurers, read everything else as well, because history itself is just a magic show. They observe the way people think, and the many ways in which they don’t. They learn the subtle use of springs, and how to open mighty temple doors at a touch, and how to make the trumpets sound.
And they take center stage and amaze you with flags of all nations and smoke and mirrors, and you cry: “Amazing! How does he do it? What happened to the elephant? Where’s the rabbit? Did he really smash my watch?”
And in the back row we, the other conjurers, say quietly: “Well done. Isn’t that a variant of the Prague Levitating Sock? Wasn’t that Pasqual’s Spirit Mirror, where the girl isn’t really there? But where the hell did that flaming sword come from?”
And we wonder if there may be such a thing as wizardry, after
all. …
I met Neil in 1985, when The Colour of Magic had just come out. It was my first ever interview as an author. Neil was making a living as a freelance journalist and had the pale features of someone who had sat through the review showings of altogether too many bad movies in order to live off the freebie cold chicken legs they served at the receptions afterwards (and to build up his contacts book, which is now the size of the Bible and contains rather more interesting people). He was doing journalism in order to eat, which is a very good way of learning journalism. Probably the only real way, come to think of it.
He also had a very bad hat. It was a gray homburg. He was not a hat person. There was no natural unity between hat and man. That was the first and last time I saw the hat. As if subconsciously aware of the bad hatitude, he used to forget it and leave it behind in restaurants. One day, he never went back for it. I put this in for the serious fans out there: If you search really, really hard, you may find a small restaurant somewhere in London with a dusty gray homburg at the back of a shelf. Who knows what will happen if you try it on?
Anyway, we got on fine. Hard to say why, but at bottom was a shared delight and amazement at the sheer strangeness of the universe, in stories, in obscure details, in strange old books in unregarded bookshops. We stayed in contact.
[SFX: pages being ripped off a calendar. You know, you just don’t get that in movies any more. … ]
And one thing led to another, and he became big in graphic novels, and Discworld took off, and one day he sent me about six pages of a short story and said he didn’t know how it continued, and I didn’t either, and about a year later I took it out of the drawer and did see what happened next, even if I couldn’t see how it all ended yet, and we wrote it together and that was Good Omens. It was done by two guys who didn’t have anything to lose by having fun. We didn’t do it for the money. But, as it turned out, we got a lot of money.
. . . Hey, let me tell you about the weirdness, like when he was staying with us for the editing and we heard a noise and went into his room and two of our white doves had got in and couldn’t get out; they were panicking around the room and Neil was