Even Money - By Dick Francis & Felix Francis Page 0,29

to be programmed correctly.

I would show the thing to Luca, I thought. He was not only my whiz kid at using the computer, he also understood what went on under its cover—Luca had even worked as an electronics maintenance man briefly before he transferred to the racetrack. My own technical ability ran simply to giving something a sharp clout with my hand if it failed to perform as expected.

I put the battery back in the kitchen clock, which I reset to the right time of twenty to one. I had to be back on the road by nine o’clock in the morning.

I suddenly felt very hungry. I hadn’t eaten anything since I’d had a bowl of cereal and a slice of toast for breakfast sixteen hours earlier. I hadn’t had the time.

I looked in the fridge. There wasn’t much there. I usually went to the supermarket once a week on a Sunday to get the essentials like milk, bread and those ready-cooked meals I could simply stuff in the microwave. But this last weekend I had somehow forgotten to go. I shook the plastic milk bottle. There was only enough left for a small bowl of cereal and maybe a cup of coffee in the morning. The loaf of bread was down to the last few slices, and they looked to have passed their best with green mold spots appearing around the edges.

I found a tin of baked beans in a cupboard and made myself beans on toast, carefully removing a few moldy bits from the bread before placing it in the toaster.

I spread the bounty from the rucksack’s secret compartment out on the kitchen table in front of me and looked at it as I ate.

I picked up the two booklets with the heading DOCUMENT OF DESCRIPTION. I hadn’t seen one close-up before, but I knew what they were. “Horse passports,” I believed they were called, and every racehorse had to have one in order to race. They were a detailed record of a horse’s marking and hair whorls. A horse presented at a racetrack for a race had to match the one described in its passport to ensure that another horse wasn’t running in its place. In the olden days, unscrupulous trainers might have presented a “ringer” that would run as if it were another horse. The ringer was usually much better than the horse that should have been running and hence it would start at much more favorable odds than if its true identity had been known. Many such deceptions had raked in the cash before the introduction of detailed horse passports had put a stop to it.

But the two in front of me were photocopies, not the originals, and could never have been passed off as the real thing. I scanned through them but could see nothing out of the ordinary.

Next I picked up the human passport, that of Willem Van Buren from South Africa, and looked at the photograph. It wasn’t the same man I had seen in Sussex Gardens, I was sure of that, because the face that looked out at me from the image on the passport was that of my father. Van Buren must have been the name he had used to check into the Royal Sovereign Hotel.

Did I have yet more sisters, or perhaps some brothers, in Cape Town or Johannesburg?

I was also intrigued by the little bag of rice-type grains. I took one of them out of the bag and rolled it between my thumb and index finger. It was, in fact, slightly larger than a grain of rice, being about a centimeter long and about a third of that in diameter. I held it up to the light, but I couldn’t see through as it was opaque. I shook it by my ear, but it made no noise.

Why, I wondered, would anyone bother to hide a few chips of frosted glass? There had to be more to them than the eye, or the ear, could tell.

I took my tomato-sauce-covered knife and recklessly crushed the grain against the table. It actually broke surprisingly easily. I could now see that the grain was not made of solid glass but was a cylinder with what appeared to be a minute electronic circuit housed inside.

I looked carefully at the nine still left in the bag. There were definitely no external connections, no terminals to connect to. Again, I would ask Luca. If anyone knew what they were, he would. I scooped the broken