Eleanor Oliphant Is Completely - Gail Honeyman Page 0,8

thanks for it. Rude.

The pizza was excessively greasy and the dough was flabby and tasteless. I decided immediately that I would never eat delivered pizza again, and definitely not with the musician. If we ever found ourselves in need of pizza and too far from a Tesco Metro, one of two things would happen. One: we would take a black cab into town and dine at a lovely Italian restaurant. Two: he would make pizza for us both, from scratch. He’d mix the dough, stretching and kneading it with those long, tapered fingers, stroking it until it did what he wanted. He’d stand at the cooker, simmering tomatoes with fresh herbs, reducing them to a rich sauce, slick and slippery with a sheen of olive oil.

He’d be wearing his oldest, most comfortable jeans, a pair that sat snugly on his slim hips, bare feet tapping as he sang softly to himself in his delicious voice and stirred. When he’d assembled the pizza, topping it with artichokes and fennel shavings, he’d put it in the oven and come and find me, take me by the hand and lead me into the kitchen. He’d have set the table, a dish of gardenias in the center, tea lights flickering through colored glass. He’d slowly ease the cork from a bottle of Barolo with a long, satisfying pop and place it on the table, then pull out my chair for me. Before I could sit, he’d take me in his arms and kiss me, his hands around my waist, pulling me so close that I could feel the pulse of blood in him, smell the sweet spiciness of his skin and the warm sugar of his breath.

I’d finished eating my poor-quality pizza and was jumping up and down on the box, trying to crush it small enough to fit into the bin, when I remembered the brandy. Mummy always said that brandy is good for shocks and I’d bought some, several years ago, just in case. I’d put it in the bathroom cabinet, with all the other emergency items. I went to check and there it was, behind the rolled-up bandages and the wrist supports—a bottle of Rémy Martin, full and unopened. I unscrewed the cap and took a drink. It wasn’t as nice as vodka, but it wasn’t bad.

I was very apprehensive about the laptop, never having set up a new computer before, but it was actually pretty easy. The mobile Internet thing was straightforward too. I took the brandy and the laptop to the kitchen table, typed his name into Google and hit return, then put my hands over my eyes. Seconds later I peeped through my fingers. There were hundreds of results! It seemed that this was going to be quite easy, so I decided to ration the pages; after all, I had the entire weekend, so there was no point in rushing.

The first link took me to his own web page, which was entirely taken up with photographs of him and his band. I moved closer to the screen until my nose was almost touching it. I had neither imagined him, nor overestimated the extent of his beauty. The next link took me to his Twitter page. I allowed myself the pleasure of reading the three latest messages, two of which were wry and witty, the third utterly charming. In it, he was professing his professional admiration for another musician. Gracious of him.

Next, his Instagram page. He had posted almost fifty photos. I clicked on one at random, a head shot in close-up, candid and relaxed. He had a Roman nose, perfectly straight, classically proportioned. His ears were also perfect, exactly the right size, the whorls of skin and cartilage flawlessly symmetrical. His eyes were light brown. They were light brown in the way that a rose is red, or that the sky is blue. They defined what it meant to be light brown.

There were rows and rows of photographs on the page and my brain forced my finger to press the button and return to the search engine. I scanned the rest of the sites that Google had found. There were video clips of performances on YouTube. There were articles and reviews. This was only the first page of the search results. I would read every piece of information that I could find about him, get to know him properly—after all, I’m very good at research, and at problem solving. I don’t mean to boast; I’m merely stating the