A Duke by Any Other Name by Grace Burrowes Page 0,3
my naughty ladies got off to?” Althea took her wing chair. “They haven’t been on an outing in ages. I suppose the spring air inspired them to seeing the sights. Last autumn they took a notion to inspect the market, and in summer they decided to attend Sunday services. Most of our neighbors find my herd’s social inclinations amusing.”
“I might be amused, were your herd not at the moment rooting through my orchard uninvited. To allow stock of those dimensions to wander is irresponsible, and why a duke’s sister is raising hogs entirely defeats my powers of imagination.”
Because Rothhaven had never been poor and never would be. “Do have a seat, Your Grace. I’m told only the ill-mannered pace the parlor like a house tabby who needs to visit the garden.”
He turned his back to Althea—very rude of him—though he appeared to require a moment to marshal his composure. She counted that a small victory, for she had needed many such moments since acquiring a title, and her composure yet remained as unruly as her sows on a pretty spring day.
Though truth be told, the lady swine had had some encouragement regarding the direction of their latest outing.
Rothhaven turned to face Althea, the fire in his gaze banked to burning disdain. “Will you or will you not retrieve your wayward pigs from my land?”
“I refuse to discuss this with a man who cannot observe the simplest conversational courtesy.” She waved a hand at the opposite wing chair, and when that provoked a drawing up of the magnificent ducal height, she feared His Grace would stalk from the room.
Instead he took the chair, whipping out the tails of his riding jacket like Lucifer arranging his coronation robes.
“Thank you,” Althea said. “When you march about like that, you give a lady a crick in her neck. Your orchard is at least a mile from my home farm.”
“And downwind, more’s the pity. Perhaps you raise pigs to perfume the neighborhood with their scent?”
“No more than you keep horses, sheep, or cows for the same purpose, Your Grace. Or maybe your livestock hides the pervasive odor of brimstone hanging about Rothhaven Hall?”
A muscle twitched in the duke’s jaw.
Althea had been raised by a man who regarded displays of violence as all in a day’s parenting. Her instinct for survival had been honed early and well, and had she found Rothhaven frightening, she would not have been alone with him.
She was considered a spinster; he was a confirmed eccentric. He was intimidating—impressively so—but she had bet her future on his basic decency. He patted his horse, he fed the beast treats, he took off his spurs before calling on a lady, and his retainers were all so venerable they could nearly recall when York was a Viking capital.
A truly dishonorable peer would discard elderly servants and abuse his cattle, wouldn’t he?
The tea tray arrived before Althea could doubt herself further, and in keeping with standing instructions, the kitchen had exerted its skills to the utmost. Strensall placed an enormous silver tray before Althea—the good silver, not the fancy silver—bowed, and withdrew.
“How do you take your tea, Your Grace?”
“Plain, except I won’t be staying for tea. Assure me that you’ll send your swineherd over to collect your sows in the next twenty-four hours and I will take my leave of you.”
Not so fast. Having coaxed Rothhaven into making a call, Althea wasn’t about to let him win free so easily.
“I cannot give you those assurances, Your Grace, much as I’d like to. I’m very fond of those ladies and they are quite valuable. They are also particular.”
Rothhaven straightened a crease in his breeches. They fit him exquisitely, though Althea had never before seen black riding attire.
“The whims of your livestock are no affair of mine, Lady Althea.” His tone said that Althea’s whims were a matter of equal indifference to him. “You either retrieve them or the entire shire will be redolent of smoking bacon.”
He was bluffing, albeit convincingly. Nobody butchered hogs in early spring, for any number of reasons. “Do you know what my sows are worth?”
He quoted a price per pound for pork on the hoof that was accurate to the penny.
“Wrong,” Althea said, pouring him a cup of tea and holding it out to him. “Those are my best breeders. I chose their grandmamas and mamas for hardiness and the ability to produce sizable, healthy litters. A pig in the garden can be the difference between a family making it through winter or