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cupboards and may be circulated at dinner parties without ever being drunk, in the same way as boxes of out-of-date After Eights do the rounds, like bankers’ negotiable instruments never presented for payment.

“If you are no longer a student, you should nevertheless continue to take a bottle of wine when invited for dinner unless the invitation comes from people who are much older than you. As far as friends of equal age are concerned, you should take a bottle of wine with you until you have all celebrated your fortieth birthday. After that, you must assume that your hosts will be in a position to entertain you without assistance.

“It is never wrong to take a bottle of champagne, even to a host who is well off. If the host is not on the breadline, this should be in a presentation case; it should never be taken chilled, as that implies that his own supplies of champagne will be exhausted and recourse may need to be made to the bottle you brought with you.

“In no circumstances is it polite to take away with you the bottle that you brought if it has not been consumed at the table. It is also impolite to say at the end of a meal, ‘I hope that you enjoy the wine we brought.’ That is not a friendly comment, and will be interpreted accordingly. Nor, as a host, is it polite to examine the label of a bottle brought by your guests. If you do, always misread the vintage, saying, for example, of a 2007 Bordeaux, ‘Ah, 2001. What a treat.’”

That is the advice that William would have put in his leaflet had he written it. He thought about it now as he made his way downstairs with Freddie de la Hay, his newly acquired Pimlico terrier. He would take Freddie for a walk—that is what dog-owners do—and then he would make his way to the shop at eleven or even half past eleven, before the busy period started. Paul, his assistant, always opened up the premises on Saturday mornings and so it did not really matter when William arrived.

As they stepped out of the building, Freddie de la Hay looked up at William appreciatively, as if to endorse the decision to bring him out. He raised his nose into the air, sniffed, and began to tug at the leash. As they walked down the street, he stopped at each lamp post, inspected it and then walked on. There was a jaunty spring in his step; it was, thought William, the gait of a dog who had been released from durance vile and was now enjoying the increased freedom of his new circumstances.

“We’re going to get along just fine,” said William. “Wouldn’t you agree?”

He was pleased that Freddie seemed comfortable with the new arrangement, although he was worried about Eddie. His son’s initial reaction to the arrival of Freddie had been more or less what he had expected, but then had come that rapid and curious acceptance of the dog’s presence. William wondered whether this meant that he now had a dog and a son living with him. The freedom that he had dreamed of seemed to be receding rapidly; perhaps he should move out, or … It occurred to him that if Eddie would not be displaced by a dog, then perhaps he might be displaced by a person. Marcia. Eddie hated Marcia, and if she were to come and live in the flat it would be unbearable from Eddie’s point of view. Yes, he would invite Marcia to stay. If Eddie thought that he was having a mid-life crisis, then a mid-life crisis was what he would give him.

He crossed the street. He was now at the corner occupied by an elegant interior decorator’s shop. And there in the window of the shop he saw the sign: Belgian Shoes. He had often wondered what these Belgian Shoes were, and now, on impulse, he went in, taking Freddie de la Hay with him.

If one was going to have a mid-life crisis, William thought, then one might as well have it in Belgian Shoes. They sounded like ideal footwear for a mid-life crisis.

41. Belgian Shoes

WILLIAM WENT INTO THE SHOP and looked about him. He had walked past this shop many a time—almost every day—but had never paid much attention to it, beyond the Belgian Shoes sign in the window, of course. William felt that he had reasonable taste and was artistically as sensitive as the

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