them,” Billie says, weaving through Rich’s legs. She is trying to retain her pride in the mussels, though I sense she has been somewhat defeated in her attempts actually to like them. Just moments ago, going below to fetch the papers I took from the Athenaeum, I saw the partly chewed remains of a mussel stuffed inside a crumpled napkin. Billie has on clothes she particularly likes — a blue T-shirt with Pocahontas on the front and matching shorts — and I know she regards this small gathering as something of a party. As does Thomas. Billie has brought a sandwich bag of Cheerios, so that she can nibble with us. She comes and snuggles beside me, screwing her head up and inside my arm. Thomas and Adaline sit across from me. Within seconds, I know, Billie will ask me for a Coke.
“Sons are leaving,” says Thomas.
Rich sets the mussels on a makeshift table in the center of the cockpit, perches himself on the cabin roof, and dangles his legs over the opening. The air around us seems cleansed. Smuttynose is sharply etched and brushed with a thin wash of gold from a low sun. From the sloop, the gulls above the island are dark check marks in the blue dust. I am thinking that it is, possibly, the most beautiful night of the summer.
I have a photograph of the five of us in the cockpit of the Morgan the evening Rich makes the mussels and Thomas breaks the glass. I take the picture while the light is still orange; and, as a result, all of us look unreasonably tanned and healthy. In the photograph, Billie is sitting on Rich’s lap and has just reached over to touch a gold wrist cuff that Adaline has put on a few minutes earlier. Rich is smiling straight at the camera, an open-mouthed smile that shows a lot of teeth, which look salmon-colored in the light. Beside him, Adaline has shaken out her hair so that the camera has caught her with her chin slightly raised. She has on a black sundress with thin straps and a long skirt; her cross gives off a glint of sunlight. The low sun is shining almost painfully into everyone’s eyes, which is why Thomas is squinting and has a hand raised to his brow. The only part of his face that is clearly identifiable is his mouth and jawline. As for me, I have engaged the timer so that I have time to insert myself into the picture. I am sitting beside Thomas, but am slightly tilted, as though I am straining to be part of the composition. I have smiled, but my eyes are, at that instant, closed in a blink. Thomas has attempted to put his free arm around me, but the camera has caught him with it raised and crooked in the air.
“How exactly did you get the scar?” Adaline is asking.
“We really need to feed Billie,” I say, talking as much to myself as to anyone. It has been an exhausting day, and I haven’t thought about Billie’s dinner at all. I know that Rich has bought lobsters for the rest of us, but Billie will not eat a lobster.
“Mommy, can I have a Coke?”
“In a car accident,” Thomas says. “When I was a kid. The driver was drunk.” Rich looks up quickly at Thomas, but Thomas turns his head away.
“Not now, Sweetie. It’s almost time for supper.”
“We have some tunafish,” says Rich. “I’ll make her a sandwich.”
“You’ve done enough,” I say. “The least I can do is make a sandwich.” I start to get up.
“I don’t want tunafish,” Billie says. “I want a lobster.”
“Billie, I don’t think…” I start to say, but Rich stops me with a small shake of his head.
“Why don’t you give the lobster a try?” he asks Billie. “And if you don’t like it, we can make the sandwich then.”
She closes her mouth and nods. I can see that she is slightly worried now that she has won her small contest. I doubt she really wants a lobster.
“Where are you from?” Adaline asks me. As she crosses her legs, a slit in the skirt of her black dress falls open, revealing a long, suntanned calf. Thomas looks down at Adaline’s leg, and then away. I am wearing jeans and a sweatshirt. Thomas has a fresh shirt on, a blue shirt with a thin yellow stripe, and he has shaved.
“Indiana, originally,” I say. “My parents are dead. I