Self's punishment - By Bernhard Schlink & Walter Popp Page 0,91

an SS uniform threw us the balls, my interrogation of Weinstein, and again and again Korten laughing at me, saying, ‘Self, you sweetheart, you sweetheart, you sweetheart . . .’

At five I made a cup of camomile tea and tried to read, but my thoughts wouldn’t leave me alone. They kept circling. How could Korten have done it? Why had I been blind enough to let myself be used by him? What should happen now? Was Korten afraid? Did I owe anyone anything? Was there anyone I could tell everything to? Nägelsbach? Tyberg? Judith? Should I go to the media? What was I to do with my guilt?

For a long time the thoughts circled in my mind, faster and faster. As they were accelerating into craziness, they flew apart and formed themselves into a completely new picture. I knew what I had to do.

At nine o’clock I called Frau Schlemihl. Korten had left on vacation at the weekend to his house in Brittany where he and his wife spent Christmas every year. I found the card he’d sent me last Christmas. It showed a magnificent estate of grey stone with a slanting roof and red shutters, the crossbars of which formed an inverted Z. Next to it was a high windmill, and beyond it stretched the sea. I checked the timetable and found a train that would get me in to Paris-Est at five o’clock in the afternoon. I’d have to hurry. I prepared a fresh litter-tray for Turbo, shook an abundant amount of cat food into his dish, and packed my travel bag. I ran to the station, changed money, and bought a ticket, second class. The train was full. Noisy soldiers on home-leave over Christmas, students, late businessmen.

The snow of the last weeks had thawed completely. Dirty greenish-brown countryside whipped by. The sky was grey, and sometimes the sun was visible as a faded disk behind the clouds. I thought about why Korten had feared Mischkey’s disclosures. He could, indeed, be prosecuted for Dohmke’s murder, which was not subject to a statute of limitations. And even if he went free due to lack of evidence, his comfortable life and the legend he’d become would be destroyed.

There was a car rental in the Gare de l’Est and I took a standard-class car, one of those where every make looks much the same as every other. I left the car at the rental and went out into the hectic evening pulse of the city. In front of the station was an enormous Christmas tree that exuded about as much Christmas spirit as the Eiffel Tower. It was half past five, I was hungry. Most of the restaurants were still closed. I found a brasserie I liked the look of that was bustling in spite of what time it was. I was shown to a small table by the headwaiter and found myself in a row of five other uncommonly early diners. They were all eating Sauerkraut with boiled pork and sausages and I chose the same. And with it a half-bottle of Alsace Riesling. In the twinkling of an eye, a steaming plate, a bottle in a cooler with condensation on its sides, and a basket of white bread were in front of me. When I’m in the mood I like the atmosphere of brasseries, beer-cellars, and pubs. Not today. I finished quickly. At the nearest hotel I took a room and asked to be woken in four hours.

I slept like a stone. When I was roused at eleven by the ringing of the phone I didn’t know where I was. I hadn’t opened the shutters and the noise of the traffic from the boulevard only made a muffled echo in my room. I showered, brushed my teeth, shaved, and paid. On the way to the Gare de l’Est I drank a double espresso. I had a further five poured into my thermos flask. My Sweet Afton were running out. I bought a carton of Chesterfield once again.

I had reckoned on six hours for the journey to Trefeuntec. But it took an hour just to get out of Paris and onto the highway to Rennes. There was little traffic, and the driving was monotonous. It was only then that it struck me how mild it was. A green Christmas means a cold Easter. Every so often I’d pass a toll booth and never knew if I should be paying or getting a ticket. Once I pulled off the road to