Ricard drew a pistol from his belt. “I’ll blow your face off if you come a step closer.”
Tamas groaned. He grabbed Ricard’s pistol by the barrel and shoved it away. “Put them away, both of you,” he said. He urged his mount up beside Ricard’s. “Where do you get off threatening an arch-diocel?” he growled. “Are you mad?”
Ricard wiped the blood from his cheek, a scratch from the briars. He looked at his fingers. “Bloody hunt.”
“Why are you here?” Tamas said.
“Lady Winceslav insisted,” Ricard said. “She said I was gentry now, being a member of the council, and that it was expected of me. I’ve had more fun in the bottom of a fishing boat.”
“You’ve never ridden before?” Olem asked.
Ricard returned his pistol to his belt and took the reins in both hands. “Not once. When I was a boy, my father had no money for lessons, and by the time I thought of it, I was rich enough to afford to take a carriage. Now, where the pit is that whipper-in? Lady Winceslav said that fool would stay with me and keep me from making an ass of myself.”
“He was unsuccessful,” Charlemund said.
Ricard glared. Tamas elbowed him hard in the ribs. Ricard turned to the three priestesses. “My apologies, ladies. My comments weren’t directed at you.” One and all, the three turned their noses up at him. Ricard sighed.
“I came here for a pleasant afternoon,” Tamas said, glancing around at the group. “Now, can I have that, or do I need to ride on my own?”
Ricard and Charlemund grumbled to themselves. Tamas resumed riding, leading Ricard’s horse. “Let him do the steering,” he said after a moment, letting go of the bridle. “He knows the trail, he knows the other horses. He’ll follow on his own. He knows you don’t know what you’re doing. You try to take control and he’ll fight you the whole way.”
Ricard gave a silent nod and avoided looking at Charlemund and his priestesses.
They were soon joined by the whipper-in.
Tamas was surprised to find he knew the man. “Gaben!” he called.
“Sir.” Gaben rode up beside him, all smiles. He was a spry young man who looked well at ease on a horse. Whippers-in usually kept the dogs on the trail, but this one was obviously meant to keep the people on the trail.
“Olem, this is Gaben,” Tamas said. “Captain Ajucare’s youngest son.”
“Pleased to meet you,” Olem said. “I’ve known the captain for many years.”
Gaben extended a hand. “You’re the Knacked that doesn’t sleep?”
“Right.”
“It’s a pleasure.”
“So the Lady attached you to Ricard, here, did she?” Tamas said.
Gaben nodded. “Said he might need some help.”
“You lost him for a while, it seems.”
“He went through a bramblebush, sir. I decided to go around.”
“Smart man. I’ve heard from your father you have a singular skill for horses.”
“He overtells it,” Gaben said modestly.
“No, I’m sure he does not.” Tamas saw him eyeing the young ladies. “Please, don’t let me keep you.”
Gaben rode up beside the priestesses and answered their questions about the hunt. Soon after, Brigadier Sabastenien came up quietly from behind. He joined the whipper-in and the priestesses, listening quietly to their talk.
Tamas leaned over to Olem. “Brigadier Sabastenien impressed me during the racket with the royalists. We’ll keep an eye on him over the years. Mark my words, he’ll be senior brigadier by the time he’s forty.”
Silence fell in the wood, the only sound that of horses and the quiet conversation of the young people a few dozen yards ahead of them. Tamas was just beginning to enjoy the relative quiet when Ondraus spoke up.
“I want to know about this cook,” the reeve said.
Tamas turned in the saddle toward Ondraus. The path here was wide enough for the four of them to ride abreast. Tamas was on one end, with Ricard on his right, lagging slightly behind, and Ondraus between Ricard and Charlemund. Olem stayed just behind them, his eyes on the forest.
“What cook?” Tamas said.
“The one who is providing for all the clerks and workers in the House of Nobles, in addition to your garrison,” Ondraus said. The bent old accountant looked alert in the afternoon sun and rode his horse like a man much younger. His gaze matched Tamas’s.
“The one who creates dishes that have never been seen in Adopest and receives shipments of raw goods that are well out of season in this part of the world, without ever having made an order in the first