siblings. In a language only we understood, I urged it to calm down and wait its turn. I wanted it to realize how fortunate it was to be the last piece of meat I ate in the contest. Why? Because every eye in the crowd would be on it. There was a difference between it and all the nameless pieces that had gone before it. As the last, it effectively determined the outcome and thus was the centre of attention. It was time to take a deep breath, concentrate my energy and build up enough saliva to spiritedly, energetically, elegantly and gracefully bring an end to the contest. As I breathed in deeply, I took one last look at my rivals.
First, Liu Shengli, the one with a face like a mobster. Bruised and battered, he was failing ignominiously. His fingers and lips were stuck together with grease. He tried shaking his hands to get them unstuck, but that grease remained unmoved. It too was meat, and it was now exacting revenge for his maltreatment. It stuck like glue to his fingers and made it impossible for him to pick up the remaining pieces. It had the same effect on his mouth—it sealed his lips, froze his tongue and palate and forced him to strain to open his mouth, as if it were filled with gooey malt sugar. From Liu Shengli we move to Wan Xiaojiang, a little man whom meat had turned into a sad sack. The best way to describe him would be as a disgusting, pathetic rat that's been dipped in a bucket of oil. He was looking shiftily at what remained in his tub. His greasy paws shook as he held them in front of his chest, and he needed only to start gnawing on them to truly live up to his nickname. He was a big rat stuffed so full he couldn't walk, and his belly bulged alarmingly. Only an overstuffed dying rat could make the kip kip noises that emerged from his mouth. There was no more fight in either competitor. All that remained was surrender.
That brings us to Feng Tiehan, my true rival. He maintained his poise even at this late stage. His hands were clean, his mouth lively and his posture erect. But his eyes lacked focus. No longer was he able to stare me down with a ruthless gaze. I thought he looked like a clay statue whose base is steeping in water but which somehow preserves its dignity in the face of imminent collapse. I knew that his eyes had glazed over because his stomach was failing him, that it had fallen victim to pounds of uncooperative meat and now swelled painfully. The meat in his stomach was acting like a nest of irritable frogs anxiously searching to be free. The slightest hint of capitulation from him and he'd be helpless to prevent their escape. The bitter struggle to maintain control over his body was reflected in the alarming look of distress on his face. It may not have been distress, but that's what it looked like to me. Three pieces of meat remained in his tub.
Liu Shengli's tub held five pieces, Wang Xiaogang's held six.
A huge black fly with white spots flew up from some distant place, circled the air above us and attacked Wan's tub of meat like a hawk swooping down on its prey. Wan tried to shoo it away with a few weak waves of his hand, but then gave up. A swarm of much smaller flies converged from all sides and set up a loud buzz as they circled above us. The spectators began to panic and turned their eyes to the sky in fear—in the slanting rays of the sun, the flies looked like golden specks of starlight. But this was terrible news. The flies had come from one of the world's filthiest places, and their wings and feet carried all sorts of germs and bacteria. Even if we were able to resist the noxious effects, the mere thought of where the carriers had been would make us sick. I knew that only seconds remained before they'd land like divebombers on our meat, and that we'd be defenceless to stop them. I grabbed the last piece in my tub and crammed it into my mouth just as the attack commenced.
In the proverbial blink of an eye, the meat in the other tubs, even the rims of the tubs themselves, were covered with flies, with their