it nearly splashed over the sides. Huang Biao, in a white apron and over-sleeves walked into the room. I frantically scurried away from the window so he wouldn't spot me. He picked up a long-handled hook and stirred the mixture in the pot, bringing into view sections of oxtails, pig's knuckles, dog's leg and sheep's leg. Pig, dog, cow and sheep, together in one pot. They danced, they sang, they greeted me. Their aromas blended into a heavy fragrance, though I could pick out the individual smells.
Huang Biao snared a pig's knuckle and examined it. What was he looking for? It was soft and fully cooked, and would be overdone if he let it stew any longer. But he threw it back in, picked out a dog's leg and then went through the same motions, although this time he sniffed it too. What are you doing, you moron? It's ready to eat, so turn down the heat before it turns to mush. Next came a sheep's leg, and once again it was examine and smell. Why don't you taste it, you fool? Finally, satisfied that it had cooked long enough, he pulled out the partially burnt kindling and stuffed the hot ends into a sand-filled metal pail, which sent a pall of white smoke into the air and injected the meaty fragrance with a charcoal-like odour. Now that the heat had diminished, the liquid was no longer roiling, although a few ripples remained in the spaces between the cuts of meat, whose song had softened as they waited to be eaten. Huang Biao brought up a sheep's leg with his hook and laid it on a metal platter behind a smaller stove next to the first one. Then he added a dog's leg, two sections of oxtail and a pig's knuckle. Free of the crowd, they cried out happily and waved me over. They had tiny hands, about the size of hedgehog paws. What happened next was, to say the least, entertaining. Huang Biao walked to the door, looked round, then came back in and shut the door behind him. I just knew the bastard was about to dig in and eat all the meat that had invited me to feast on it. Pangs of jealousy rose in me. But he did nothing of the sort—not a single bite (a bit of a relief—at first). Instead, he moved a stool up to the pot, climbed onto it, undid the buttons of his pants, took out a demonic tool and then released a stream of yellow piss into the meaty mixture.
The meat cried out shrilly and huddled up, trying to hide by crowding together. But there was no escape. The powerful stream subjected them to crippling humiliation. Their smell changed. They frowned and they wept. When he was finished, he put the now-contented object back inside his pants, climbed off the stool with a smirk and picked up a spade-like object, which he dipped in the pot to stir the meat, which whined as it tumbled in the fouled soup. After laying down the spade, Huang Biao picked up a small copper ladle, scooped up some of the liquid and held it under his nose. With a satisfied smile, he said: ‘Just right. Now you bastards can eat my piss.’
I threw open the window, intending to voice my outrage. But the shout caught in my throat. I felt sullied and was filled with uncommon loathing. Startled by the sound, Huang Biao dropped the ladle, spun round and stared at me. As his face turned purple, he grimaced and then gave a sinister little laugh. ‘Oh, it's you, Xiaotong,’ he said. ‘What are you doing here?’
I glared at him without answering.
‘All right, boy, come here,’ he said, waving me over. ‘I know how much you love meat. Today you can eat as much as you want.’
I sprang through the window and landed on the kitchen floor. Huang Biao solicitously moved over a campstool for me to sit on, followed by the stool he'd stood on, and then laid a platter on it. Flashing a crafty smile, he picked up his hook and dragged a sheep's leg out of the pot, broth dripping from it as he placed it before me.
‘Eat up,’ he said. ‘Stretch your stomach as far as it'll go. Here's a sheep's leg. There are dogs’ legs in there, pig's knuckles and oxtails. Take your pick.’
I looked down at the tortured expression on the sheep's leg.