“Then you know that I attribute much of my success to my ability to extract as much value as possible from every monetary transaction.”
I lick my lips. “And I’m a monetary transaction?”
“You are indeed.”
“I see. And how do you intend to extract value?”
“I already told you,” he says. “If you’re not going to pay attention …”
“You said you were going to make me come.”
His mouth curves into a lazy smile and the corners of his eyes crinkle. “So I did. Good girl. You get an A in class, after all.” Then, with a devious gleam in his eye, Damien takes hold of the cord at the small of my back and begins a slow tugging motion.
Oh. My. God.
It’s as if he’s creating electricity out of friction, and I close my eyes as my breath comes shallower and faster. “Damien,” I whisper.
“Do you like that?”
“Yes—oh, God, yes.”
“Good,” he says. And then releases the cord.
The friction stops and my eyes fly open.
He’s looking down at me, his smile a little too smug. “Frustrated, Ms. Fairchild?”
“No,” I lie, but even I can hear the petulant whine in my voice.
He laughs, then kisses my nose. “Patience, sweetheart. Right now, I have a treat for you.” He presses a button on the table and a light above the panel door shifts from red to green.
I glance at Damien curiously. “The panels lock to allow guests their privacy. When the food arrives, the server presses a button on the outside and the button turns red.”
“And green unlocks it,” I say. It’s an interesting system—and also makes me realize that we would have had complete privacy if Damien had actually stripped me bare and fucked me against the window, just as he’d described.
I imagine the feel of the cool glass against my back. Of Damien’s hands on my breasts. Of his mouth on my neck. And of his cock filling me as he thrusts deeper and deeper inside me until I explode in a cacophony of colors that rival the shining lights of the Pier in the distance.
“Nikki—”
My head jerks up and I realize that the waiter is setting a fondue pot on the table and Damien is gesturing for me to sit down. Although the waiter seems oblivious, I am quite certain that Damien knows exactly where my thoughts had wandered.
Naughty, he mouths.
I flash him my most innocent smile, then bat my eyes for effect.
There is a pattern in the middle of the tabletop that turns out not to be a pattern at all. It’s a heating element, and onto it the waiter puts a heavy stone pot—le caquelon—filled with partially melted chocolate. Another waiter has a basket of all sorts of dippables, ranging from juicy strawberries to tiny squares of cheesecake. I grin at Damien like a kid in heaven. “Chocolate fondue?”
“I had considered cheese,” he says, after the waiters have slipped out and shut the panel door again. “But this way will ensure that I’m not punished by the withholding of sex.”
I must look confused, because he continues. “Alaine imports the chocolate from the Swiss subsidiary I mentioned earlier.”
“Really?” I peer into the pot. “I already know you’re delicious. I suppose your chocolate will be, too.”
As if to prove the point, I reach for a strawberry, but he gently smacks my hand. “No, no,” he says.
I stare at him. “Um, hello? Chocolate.”
He laughs. “Close your eyes.”