from the trainers’ stand, tearing up my losing pari-mutuel ticket, wandering some more, and feeling finally, without any work to do, without any horse to saddle, purposeless. It was an odd feeling. I couldn’t remember when I’d last gone racing without being actively involved. Racing wasn’t my playground, it was my work; without work it felt hollow.
Vaguely depressed, I returned to Malcolm’s eyrie and found him blossoming in his new role as racehorse owner. He was referring to Le Prix de l’Arc de Triomphe familiarly as‘the Arc’ as if it hadn’t swum into his consciousness a bare half-week earlier, and discussing Blue Clancy’s future with Ramsey Osborn as if he knew what he was talking about.
‘We’re thinking of the Breeders’ Cup,’ he said to me, and I interpreted the glint in his eyes as a frantic question as well as an instant decision.
‘If he runs well today,’ Osborn put in, qualifying it.
‘It’s a long way to California,’ I said, agreeing with him. ‘To the world championships, one might say.’
Malcolm was grateful for the information and far from dismayed by it. Pretty well the opposite, I saw. It would be to California we would go on the way to Australia, I guessed, rather than Singapore.
Lunch seemed to be continuing all afternoon, in the way French lunches do, with tidy circles of chateaubriand appearing, the empty plates to be cleared before small bundles of beans and carrots were served, followed by fresh little cheeses rolled in chopped nuts, and tiny strawberry tartlets with vanilla coulis. According to the menu, I had through my absence missed the écrevisses, the consommé, the crpês de volatille, the salade verte and the sorbet. Just as well, I thought, eyeing the friandises which arrived with the coffee. Even amateur jockeys had to live by the scales.
Malcolm and Ramsey Osborn passed mellowly to cognac and cigars and watched the races on television. No one was in a hurry:the Arc was scheduled for five o’clock and digestion could proceed until four-thirty.
Ramsey Osborn told us he came from Stamford, Connecticut, and had made his money by selling sports clothes. ‘Baseball caps by the million,’ he said expansively, ‘I get them made, I sell them to retail outlets. And shoes, shirts, jogging suits, whatever goes. Health is big business, we’d be nowhere without exercise.’
Ramsey looked as if he didn’t exercise too much himself, having pads of fat round his eyes, a heavy double chin and a swelling stomach. He radiated goodwill, however, and listened with kind condescension as Malcolm said reciprocally that he himself dealt modestly in currency and metal.
Ramsey wasn’t grasping Malcolm’s meaning, I thought, but then for all his occasional flamboyance Malcolm never drew general attention to his wealth. Quantum was a large comfortable Victorian family house, but it wasn’t a mansion: when Malcolm had reached mansion financial status, he’d shown no signs of wanting to move. I wondered briefly whether that would change in future, now that he’d tasted prodigality.
In due course, the three of us went down to the saddling boxes and met both Blue Clancy and his trainer. Blue Clancy looked aristocratic, his trainer more so. Malcolm was visibly impressed with the trainer, as indeed was reasonable, as he was a bright young star, now rising forty, who had already trained six Classic winners and made it look easy.
Blue Clancy was restless, his nostrils quivering. We watched the saddling ritual and the final touches; flick of oil to shine the hooves, sponging of nose and mouth to clean and gloss, tweaking of forelock and tack to achieve perfection. We followed him into the parade ring and were joined by his English jockey who was wearing Ramsey’s white, green and crimson colours and looking unexcited.
Malcolm was taking with alacrity to his first taste of big-time ownership. The electricity was fairly sparking. He caught my eye, saw what I was thinking, and laughed.
‘I used to think you a fool to choose racing,’ he said. ‘Couldn’t understand what you saw in it.’
‘It’s better still when you ride.’
‘Yes… I saw that at Sandown. And about time, I suppose.’
Ramsey and the trainer claimed his attention to discuss tactics with the jockey, and I thought of the summer holidays when we were children, when Gervase, Ferdinand and I had all learned to ride. We’d learned on riding-school ponies, cycling to the nearby stables and spending time there grooming, feeding and mucking out. We’d entered local gymkhanas, and booted the poor animals in pop-the-balloon races. We’d ridden them backwards, bareback and with our