In Five Years: A Novel - Rebecca Serle Page 0,34

her head.

I know, of course, that they’ve gotten closer. That while I’ve been at work all summer, Bella has been falling for this man. That they’ve been to museums and outdoor concerts and cool, tiny wine bars. That they’ve walked the West Side Highway at dusk and the Highline at sunrise and had sex on every single piece of furniture in her brownstone. Almost. She’s told me all of it. But seeing them now, I’m met with a prick in my chest that I’m not entirely sure how to identify.

I take a seat at the counter and pick a tortilla chip out of the bag that Aaron has set out. He scoops some diced onions onto the back of a knife and dusts them into the guacamole bowl.

“Where did you learn to cook?” I ask. Anyone with knife skills impresses me. I like to believe it’s the one thing that prevents me from being a good cook.

“I’m kind of self-taught,” he says. He nudges Bella to the side and opens the oven. In goes an array of sliced peppers, onions, and potatoes. “But I grew up around food. My mom was a cook.”

I know what that means. It’s not the words themselves, although they are markers, but the way he says it—with a slight bewildered edge. Like he can’t quite believe it, either.

“I’m sorry,” I say.

He looks back at me. “Thank you. It was a long time ago.”

“Dinner?” Bella asks. Her hands are on her hips, and Aaron loops his arms through hers, pulling her in and kissing her on the side of her face. “Whatever you want,” he says. “I’ve got snacks covered.”

“Tonight we have reservations at the Grill, or we can walk to Hampton Chutney if we’re not in the mood for something ­serious,” I say.

I’m always in charge of dinner reservations. Bella is always in charge of choosing which ones we use.

“I thought the Grill was tomorrow night.”

I grab my phone and pull up our reservations document. Huh. “You’re right,” I say. “It is tomorrow night.”

“Good,” Bella says. “I wanted to stay in anyway.” She snuggles closer to Aaron, who loops an arm around her.

“We can call David, ask him to stop at the store?”

“No need,” Aaron says. “We came loaded. I have plenty to cook.” He goes to the fridge and yanks it open. I peer over the counter. I see rainbows of vegetables and fruits, paper-wrapped cheeses, fresh parsley and mint, containers of oily olives, some rolling lemons and limes, and a large wedge of Parmesan. We are supremely stocked.

“You got all of this?” I ask.

In prior years, I’d be lucky to show up to a stick of butter. There is never anything in Bella’s fridge but mossy lemons and vodka.

“What do you think?” she asks me.

“That I can’t believe you went grocery shopping.”

She beams.

I head out onto the back patio, which overlooks the ocean. It’s cloudy today, and I shiver a little in my T-shirt and shorts. I need to grab a sweatshirt. I breathe in the fresh air, salty and tangy, and I exhale out the drive, the week, Aaron in the kitchen.

I open my eyes to the slow, melodic stylings of Frank Sinatra. “All The Way” wafts outside. I’m instantly reminded of the Rainbow Room, of twirling slowly under that rotating ceiling.

I turn around. Through the window I can see Aaron, his arms around Bella, moving her to the beat. Her head is on his shoulder and there is a slight smile on her face. I wish I could take a picture. I’ve known her for twenty-five years and I’ve never seen her this relaxed with anyone, this herself. And I’ve never seen her close her eyes against a man.

I wait to go back inside until I hear the crunch of David’s car returning on the gravel. By that time, the sun has already almost entirely set. There is just the fading of light, a slight blue on the disappearing horizon.

Chapter Fifteen

When Bella and I were in high school, we used to play a game we called Stop. We’d see how far we could get in describing the grossest, nastiest thing before the other would be so revolted they’d have to yell out stop. It started with an unfortunate piece of forgotten freezer meat and carried on from there. There were ant hills, poison ivy welts, the intestines of a cow, and the microenvironment at the bottom of the community swimming pool.

This game comes to mind the next morning when I come

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