on the sleeves and hemline, but as Eleanor got closer, she realized that the blue detailing was actually silk embroidery that mimicked Delft china patterns.
“Aiyah, Astrid, every year I come here just to see what couture dress you’ll be wearing! And you certainly didn’t disappoint—you are by far the most elegant woman in the room. Who are you wearing? Is it Balmain? Chanel? Dior?” Lillian May gushed.
“Oh, this is just a little experiment that my friend Jun*7 whipped up for me,” Astrid said.
“It’s absolutely divine! And Michael—from Toa Payoh to tycoon! My son tells me you have become the Steve Gates of Singapore!”
“Ha, ha. No lah, Auntie,” Michael responded, too polite to correct the old lady.
“It’s true. Every time I open Business Times I see your face. Do you have a hot tip for me?” Eleanor asked as she joined the group.
“Auntie Elle, from what my friends at G. K. Goh tell me, you’re the one who could give me a few stock tips!” Michael laughed, clearly enjoying this new adoration from his wife’s relatives.
“Rubbish, lah! I am just a small fry compared to you. Excuse me, but I need to borrow your wife for a minute,” Eleanor said, grabbing hold of Astrid’s elbow and steering her down the long gallerylike drawing room to the corner by the grand piano. The young pianist, who looked like he was barely out of his first year at the Raffles Music College as he sweated profusely in his suit, was playing some innocuous Chopin étude.
Astrid knew from the force of her grip that Eleanor meant business. Talking over the music, Eleanor said, “I want you to tell me the truth. Is Nicky getting married in California?”
Astrid took a deep breath. “Yes.”
“And when is this happening?”
“I don’t want to lie to you, but I specifically promised Nicky I would not give out any details, so you’ll have to ask him yourself.”
“You know as well as I do that my son has refused to take my calls for over two years!”
“Well, that’s between you and him. Please don’t put me in the middle of this.”
“You are in the middle of this whether you like it or not, because you two have been keeping secrets!” Eleanor was fuming.
Astrid sighed. She hated confrontations like this. “Given the circumstances, I think you know exactly why I can’t tell you.”
“Come on, I have a right to know!”
“Yes, but you have no right to sabotage his wedding.”
“I’m not going to sabotage anything! You have to tell me! I’M HIS MOTHER, DAMN IT!” Eleanor exploded, forgetting where she was. The shocked pianist stopped playing, and suddenly all eyes in the room were on them. Astrid could see that even her grandmother was peering over in their direction with displeasure.
Astrid pursed her lips, refusing to say anything.
Eleanor looked at her sharply. “This is unbelievable!”
“No, what’s unbelievable is how you can expect Nicky to want you anywhere near his wedding,” Astrid said, her voice shaking, before she stalked off.
• • •
Three weeks before the New Year, the chefs from the Young, Shang, and T’sien households would gather at Tyersall Park’s cavernous kitchen to begin the marathon production of New Year delicacies. Marcus Sim, the Shang family’s acclaimed pastry chef based at their estate in England, would fly in to prepare all manner of nyonya desserts—rainbow-hued kueh lapis, delicately sculpted ang koo kueh, and of course, his famous kueh bangkit cookies with Marcona almonds. Ah Lian, the T’siens’ longtime cook, would supervise the team responsible for the labor-intensive preparation of pineapple tarts, sinfully sweet nien gao, and savory tsai tao kueh radish cakes. And Ah Ching, the chef at Tyersall Park, would oversee the New Year’s Day luncheon where a gigantic baked ham (with her famous pineapple brandy sauce) would make its annual appearance.
But for the first time in as many years as she could remember, Eleanor did not enjoy her lunch. She hardly touched any of the ham that Geraldine Tan proclaimed to be “even juicier than last year’s,” and she couldn’t even face her favorite neen gao. She loved the way the sticky-rice-flour dessert cake was prepared here—cut into half-moon slices, dipped in egg batter, and fried to a golden brown so that the outer layer of the cake was light and crisp, yet sweet and gooey the minute you bit into it. But today, she just didn’t have the appetite for anything. Following strict seating protocol, she was trapped next to Bishop See Bei Sien, and she glared at her husband