Changing my mind: occasional essays - By Zadie Smith Page 0,55
Patrick nods quickly: “Yes, big man . . . but that will take three years—while strategies are being made, these children need something now. Look at them. They’re waiting.”
“This is the sad truth,” says Brownell.
In the shade, four girls are instructed to speak with us. The conversation is brief. They all want to be doctors. They kick the dust, refuse to make eye contact. We have only inanities to offer them anyway. It’s good that you all want to be doctors. The doctors will teach new doctors. There’ll be so many doctors in Liberia soon!
Lysbeth sighs, murmuring: “Except there’s something like twenty-three Liberian doctors. And fourteen nurses. In the whole country.”
The visitors wilt slightly; sit on a wall. The schoolgirls look on with pity—an unbearable reversal. They run off to help their mothers in the market. Meanwhile, Ms. Coleman is still talking; she is explaining that at some point the government will clear this slum, this school, everything and everyone in it. She does not think the situation impossible. She does not yet suffer from “charity fatigue.” She is saying, “I trust it will be for the best. We made this community from the dirt, but we can’t stay here.”
FRIDAY
Bong country is beautiful. Lush green forest, a sweet breeze. There are pygmy hippopotamuses here and monkeys; a sense of Liberia’s possibilities. Rich in natural resources, cool in the hills, hot on the beach. Nyan P. Zikeh is the Oxfam program manager for this region. He is compactly built, handsome, boyish. He was educated during the last days of Tolbert’s regime (“He was killed in my final year of high school”). Nyan helps rebuild the small village communities of Bong, a strategic area fought over by all the warring factions. People live in tiny traditional thatched huts arranged around a central ground. It is quiet and clean. The communities are close-knit and gather around the visitors to join the conversation. In one village a woman explains the food situation. She is “1-0-0,” her children are (usually) “1-0-1”; there are many others who are “0-0-1.” It is a binary system that describes meals per day. Still, things are improving: there are schools here now; there are latrines. Nyan’s projects encourage the creation of rice paddies; the men work in them, and women take the rice to market. It is more than the subsistence farming that existed before the war. His dream is to connect all these villages in a trading ring that utilizes Bong’s strategic centrality and sells produce on to Monrovia. Nyan: “You have to understand, in this area, everything was destroyed. The largest displaced camps were here. We helped people go back to where their villages formerly were; we helped them rebuild. All that you see here was done with DFID money—the Department for International Development. They are British. They funded us with £271,000 sterling—they gave us this twice. And I am happy to say we met a hundred percent of our targets. Creating infrastructure and training individuals. The money went a very long way. It helped to train Liberian staff. It helped provide assistance at the county level for the Ministry of Health. It was quite an enormous help.”
“This is the good aid story,” says Lysbeth. “People find that very boring.”
As we leave the village, the gardener in Lysbeth looks around for signs of soil cultivation. Heavy, wet palms cascade over one another, but there are no fields. Nyan prides himself on his frankness: “We can’t blame anyone else. The truth is we don’t have the knowledge and skill about farming. It has always been slash, burn and plant. The only industrial farming our people have known here is the rubber plantations. That is the only major industry our people know. Everything else was not developed.”
There are such things as third-world products. In the market where the women sell their rice, a boy’s T-shirt reads DAVID BECKHAM, but the picture beneath is of Thierry Henry. The plastic buckets the women carry have bad ink jobs—the colors run like tie-dye. The products no one else wants come to Liberia. “And our meat is the same,” explains Nyan, “chicken feet, pig feet. That’s what people are sold. More tendon than flesh. No nutritional value.”
Half a mile down the road, Mrs. Shaw, an eighty-year-old Liberian teacher, sits in front of her small home. She has taught three generations of Liberian children on a wage she describes as “less then the rubber tappers: twenty-five U.S. dollars a month.” She says the children she