Born a Crime - Trevor Noah Page 0,41
Africans with money in turn exploited that loophole to frequent those hotels and restaurants.
My dad’s restaurant was an instant, booming success. Black people came because there were few upscale establishments where they could eat, and they wanted to come and sit in a nice restaurant and see what that was like. White people came because they wanted to see what it was like to sit with black people. The white people would sit and watch the black people eat, and the black people would sit and eat and watch the white people watching them eat. The curiosity of being together overwhelmed the animosity keeping people apart. The place had a great vibe.
The restaurant closed only because a few people in the neighborhood took it upon themselves to complain. They filed petitions, and the government started looking for ways to shut my dad down. At first the inspectors came and tried to get him on cleanliness and health-code violations. Clearly they had never heard of the Swiss. That failed dismally. Then they decided to go after him by imposing additional and arbitrary restrictions.
“Since you’ve got the license you can keep the restaurant open,” they said, “but you’ll need to have separate toilets for every racial category. You’ll need white toilets, black toilets, colored toilets, and Indian toilets.”
“But then it will be a whole restaurant of nothing but toilets.”
“Well, if you don’t want to do that, your other option is to make it a normal restaurant and only serve whites.”
He closed the restaurant.
After apartheid fell, my father moved from Hillbrow to Yeoville, a formerly quiet, residential neighborhood that had transformed into this vibrant melting pot of black and white and every other hue. Immigrants were pouring in from Nigeria and Ghana and all over the continent, bringing different food and exciting music. Rockey Street was the main strip, and its sidewalks were filled with street vendors and restaurants and bars. It was an explosion of culture.
My dad lived two blocks over from Rockey, on Yeo Street, right next to this incredible park where I loved to go because kids of all races and different countries were running around and playing there. My dad’s house was simple. Nice, but nothing fancy. I feel like my dad had enough money to be comfortable and travel, but he never spent lavishly on things. He’s extremely frugal, the kind of guy who drives the same car for twenty years.
My father and I lived on a schedule. I visited him every Sunday afternoon. Even though apartheid had ended, my mom had made her decision: She didn’t want to get married. So we had our house, and he had his. I’d made a deal with my mom that if I went with her to mixed church and white church in the morning, after that I’d get to skip black church and go to my dad’s, where we’d watch Formula 1 racing instead of casting out demons.
I celebrated my birthday with my dad every year, and we spent Christmas with him as well. I loved Christmas with my dad because my dad celebrated European Christmas. European Christmas was the best Christmas ever. My dad went all out. He had Christmas lights and a Christmas tree. He had fake snow and snow globes and stockings hung by the fireplace and lots of wrapped presents from Santa Claus. African Christmas was a lot more practical. We’d go to church, come home, have a nice meal with good meat and lots of custard and jelly. But there was no tree. You’d get a present, but it was usually just clothes, a new outfit. You might get a toy, but it wasn’t wrapped and it was never from Santa Claus. The whole issue of Santa Claus is a rather contentious one when it comes to African Christmas, a matter of pride. When an African dad buys his kid a present, the last thing he’s going to do is give some fat white man credit for it. African Dad will tell you straight up, “No, no, no. I bought you that.”
Outside of birthdays and special occasions, all we had were our Sunday afternoons. He would cook for me. He’d ask me what I wanted, and I’d always request the exact same meal, a German dish called Rösti, which is basically a pancake made out of potatoes and some sort of meat with a gravy. I’d have that and a bottle of Sprite, and for dessert a plastic container of custard with caramel on top.
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