sofas with holes worn through the fabric. Our TV was a tiny black-and-white with a bunny aerial on top. We changed the channels using a pair of pliers because the buttons didn’t work. Most of the time you had to squint to see what was going on.
We always wore secondhand clothes, from Goodwill stores or that were giveaways from white people at church. All the other kids at school got brands, Nike and Adidas. I never got brands. One time I asked my mom for Adidas sneakers. She came home with some knockoff brand, Abidas.
“Mom, these are fake,” I said.
“I don’t see the difference.”
“Look at the logo. There are four stripes instead of three.”
“Lucky you,” she said. “You got one extra.”
We got by with next to nothing, but we always had church and we always had books and we always had food. Mind you, it wasn’t necessarily good food. Meat was a luxury. When things were going well we’d have chicken. My mom was an expert at cracking open a chicken bone and getting out every last bit of marrow inside. We didn’t eat chickens. We obliterated them. Our family was an archaeologist’s nightmare. We left no bones behind. When we were done with a chicken there was nothing left but the head. Sometimes the only meat we had was a packaged meat you could buy at the butcher called “sawdust.” It was literally the dust of the meat, the bits that fell off the cuts being packaged for the shop, the bits of fat and whatever’s left. They’d sweep it up and put it into bags. It was meant for dogs, but my mom bought it for us. There were many months where that was all we ate.
The butcher sold bones, too. We called them “soup bones,” but they were actually labeled “dog bones” in the store; people would cook them for their dogs as a treat. Whenever times were really tough we’d fall back on dog bones. My mom would boil them for soup. We’d suck the marrow out of them. Sucking marrow out of bones is a skill poor people learn early. I’ll never forget the first time I went to a fancy restaurant as a grown man and someone told me, “You have to try the bone marrow. It’s such a delicacy. It’s divine.” They ordered it, the waiter brought it out, and I was like, “Dog bones, motherfucker!” I was not impressed.
As modestly as we lived at home, I never felt poor because our lives were so rich with experience. We were always out doing something, going somewhere. My mom used to take me on drives through fancy white neighborhoods. We’d go look at people’s houses, look at their mansions. We’d look at their walls, mostly, because that’s all we could see from the road. We’d look at a wall that ran from one end of the block to the other and go, “Wow. That’s only one house. All of that is for one family.” Sometimes we’d pull over and go up to the wall, and she’d put me up on her shoulders like I was a little periscope. I would look into the yards and describe everything I was seeing. “It’s a big white house! They have two dogs! There’s a lemon tree! They have a swimming pool! And a tennis court!”
My mother took me places black people never went. She refused to be bound by ridiculous ideas of what black people couldn’t or shouldn’t do. She’d take me to the ice rink to go skating. Johannesburg used to have this epic drive-in movie theater, Top Star Drive-In, on top of a massive mine dump outside the city. She’d take me to movies there; we’d get snacks, hang the speaker on our car window. Top Star had a 360-degree view of the city, the suburbs, Soweto. Up there I could see for miles in every direction. I felt like I was on top of the world.
My mom raised me as if there were no limitations on where I could go or what I could do. When I look back I realize she raised me like a white kid—not white culturally, but in the sense of believing that the world was my oyster, that I should speak up for myself, that my ideas and thoughts and decisions mattered.
We tell people to follow their dreams, but you can only dream of what you can imagine, and, depending on where you come from, your imagination can be