the porch. He too was wearing a dark suit, but his bow tie was the color of bile and his satiny vest was striped. Thatcher caught a glimpse of a gold jaw tooth when the salesman smiled in greeting and informed Thatcher that he would drive them to the café.
As they motored through the streets of Foley, Landry kept the conversation flowing, commenting on aspects of the town and how it compared to others on his sales route.
Thatcher wasn’t the least bit interested in either women’s footwear or the salesman’s travels, but he listened attentively and made polite inquiries that encouraged Landry to keep the chitchat on himself and off Thatcher, which was precisely Thatcher’s intention.
Most of the locals stuck to the more agrarian schedule with which they’d been reared and tended to eat their larger meal at noon. Consequently, Martin’s Café wasn’t all that crowded at the dinner hour.
But parked in front of it was a long, black Ford, the most expensive of this year’s models. As Landry pulled in beside it, he said, “I see the mayor is dining here tonight.”
“That’s his car?”
“It is.”
“You know him?”
“We’ve met. Chamber of Commerce meeting, I believe it was. I attended as a guest of Mr. Hancock.”
Seated in the driver’s seat of the town car was a man with the bill of a newsboy cap pulled low over his eyes. Thatcher asked, “Who’s that?”
“Mayor Croft’s chauffeur,” Landry said, adding tongue-in-cheek, “and if you believe that, I’ll sell you the Brooklyn Bridge.”
They alighted from Landry’s car. As they walked toward the entrance of the café, Thatcher got a closer look at Croft’s chauffeur. He had bulky shoulders and the face of a boxer who’d gone a thousand rounds.
As Thatcher and Landry reached the door of the café, Bernie Croft emerged from it. Upon seeing them, he pulled up short. His eyes sawed between them, lighting on Landry. “Mr. Landry, isn’t it?” He stuck out his hand and Landry shook.
“Thank you for remembering, Mayor Croft. Allow me to introduce—”
“I know who he is.” Croft settled a brittle gaze on Thatcher. “Mr. Hutton.”
Thatcher tipped his head.
Croft hooked his thumbs in the pockets of his vest. “Your companion is well known for his derring-do, Mr. Landry. And his amazing skill with a six-shooter.” Then to Thatcher, “I heard you saved a deputy’s life.”
“A lot of agony, anyway.”
“Well, splendid marksmanship.”
“Thanks.”
Landry stepped in. “What do you recommend from the menu, Mr. Croft?”
“You can’t go wrong with the fried chicken.” He doffed his hat. “Enjoy, gentlemen. ’Evening.”
Landry murmured a response, then entered the café. Thatcher followed, but as he stepped inside, he looked over his shoulder to see the chauffeur holding the rear seat door open for Bernie Croft. Both were looking back at him.
* * *
Clyde Martin was a rotund and cheerful man who took obvious pride in his establishment and its longevity. It had occupied the same corner on Main Street since the turn of the century, serving breakfast through dinner. Salt, pepper, and sugar shakers, along with bottles of ketchup and Tabasco, were kept on the tables.
Mr. Martin welcomed the new arrivals personally and ushered them to a table. Thatcher took the chair with its back to the wall, giving him a view of the entire room. This was his habit. But also, from the moment he’d noticed Landry loitering in the dark corner of the boardinghouse porch, unobtrusively observing the others as he smoked, Thatcher had determined that he would never turn his back to this man.
Was it Landry’s sly grin and oily manner that put him off? His pomaded hair? Was it the gold tooth, tucked into his jaw like a kernel of secret knowledge waiting to be exposed and used to someone’s disadvantage?
Thatcher also had gotten the sense that he was better acquainted with Bernie Croft than either had let on.
Thatcher couldn’t specify what it was that caused him to question Landry’s integrity, but on matters as important as trust, he relied on his gut. The salesman’s friendly overtures toward him seemed a little too polished to be genuine or spontaneous.
Now, as Landry cut into his thick slice of fried ham, he said, “I am as tired of the other boarders as I am of Mrs. May’s uninspired cooking.”
“Why do you room there then?”
“It’s cheap. But the company is dull. Their conversation isn’t exactly scintillating, is it? Or even interesting.”
“You seem to get on with Randy all right.”
He smiled. “He isn’t bad company. He can tell a good dirty joke. He’s just young.”